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DFH India Brown Ale Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/mead/item/5-10-clones-from-the-dar
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday November 6th 2016

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

44.6

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pilsner10.75 lb Pilsner	37	1.8	76.4%
16 oz	Flaked Corn16 oz Flaked Corn	40	0.5	7.1%
11 oz	United Kingdom - Amber11 oz Amber	32	27	4.9%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	4.9%
6.50 oz	United Kingdom - Coffee Malt6.5 oz Coffee Malt	36	150	2.9%
2.50 oz	American - Roasted Barley2.5 oz Roasted Barley	33	300	1.1%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	2.7%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	15.4	Boil	60 min	37.56	15%
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.07	24%
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4	Aroma	0 min		30%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Dry Hop	7 days		10%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		16%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.4	Dry Hop	7 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	37.56	20%
2 oz	East Kent Goldings (Pellet)	7.07	40%
2 oz	Liberty (Pellet)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike Water at 166F	Infusion	--	152 °F	60 min
8.5 qt	Mashout - Boiling Water	Temperature	--	170 °F	10 min
5.5 gal	Batch Sparge	Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adapted from BYO recipe found in article "10 Clones from the Dark Side".

BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil.

Brown sugar is to be caramelized before adding to boil.

Last Updated and Sharing

1,194

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-07 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DFH India Brown Ale Clone

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