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DFH India Brown Ale Clone

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/mead/item/5-10-clones-from-the-dar
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday November 6th 2016
1.067
1.019
6.3%
44.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 76.4%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 7.1%
11 oz United Kingdom - Amber11 oz Amber 32 27 4.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.9%
6.50 oz United Kingdom - Coffee Malt6.5 oz Coffee Malt 36 150 2.9%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.1%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.7%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.4 Boil 60 min 37.56 15%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.07 24%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Aroma 0 min 30%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 7 days 10%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 16%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Dry Hop 7 days 5%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike Water at 166F Infusion -- 152 °F 60 min
8.5 qt Mashout - Boiling Water Temperature -- 170 °F 10 min
5.5 gal Batch Sparge Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Adapted from BYO recipe found in article "10 Clones from the Dark Side".

BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil.

Brown sugar is to be caramelized before adding to boil.


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  • Last Updated: 2016-11-07 01:42 UTC