All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roberts White Apricot IPA	American IPA	5.5 Gallons	1.086	1.022	8.33	89.53	4.73 °L	1.3K	0
Author: 2fndope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 12/7/2013 6:31 PM Notes: Blend Frozen Apricots with Everclear to distill.
Prequel	American Pale Ale	11 Litres	1.047	1.009	4.93	34.5	4.22 °L	1.3K	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:38 AM Notes:
Cigar City Maduro Brown (LBS Clone Wars)	British Brown Ale	4.8 Gallons	1.059	1.018	5.42	23.48	29.96 °L	1.3K	0
Author: cpar38 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:53 PM Notes:
Schlitz 60s Clone	American Lager	5.5 Gallons	1.046	1.012	4.54	22.12	3.71 °L	1.3K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:38 PM Notes:
Red Ale #1	Irish Red Ale	40 Litres	1.048	1.012	4.85	24.82	11.69 °L	1.3K	1
Author: Torben Vedel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes: Fermentation @ 0.8 bar
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )	Oatmeal Stout	20 Gallons	1.069	1.014	7.21	28.96	46.35 °L	1.3K	0
Author: Andy142 Boil Size: 21.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/21/2019 12:34 PM Notes: Additives Note: 1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00 2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
Tropic Heat - Jalapeno/habanero Pineapple Wheat	Weissbier	4.5 Gallons	1.041	1.005	4.74	12.56	3.91 °L	1.3K	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:43 PM Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil. Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos. When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice. Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
#0017 Pumpkin IPA	Spice, Herb, or Vegetable Beer	20 Litres	15.137	4.507	5.77	52.61	8.58 °L	1.3K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:50 AM Notes: Bake pumpkin for 1h in 180 C with sugar.
Berry American Wheat Braggot	California Common Beer	11 Gallons	1.074	1.018	7.28	16.77	4.9 °L	1.3K	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes: Fruit to Beer Guidelines http://www.midwestsupplies.com/beer-fruit-amount.html
Bourbon Barrel Stout	American Stout	10 Gallons	1.077	1.016	7.99	42.14	43.77 °L	1.3K	0
Author: A Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:34 AM Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil. Racked to barrel
Cascade Ipa V2	American IPA	3 Gallons	1.066	1.016	6.62	66.47	6.3 °L	1.3K	1
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:56 AM Notes:
Nathan Rushton's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Nathan Rushton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 2:10 PM Notes:
London Creme Ale	Cream Ale	5 Gallons	1.08	1.018	8.12	24.24	6.36 °L	1.3K	0
Author: Gil Wagi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 2:47 AM Notes:
Nelson Mess IPA	American IPA	5.5 Gallons	1.066	1.015	6.58	129.77	5.04 °L	1.3K	0
Author: brianpb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 8:44 PM Notes: Adjusted water profile. Attempted to mash at 149, questionable reading on thermometer. Finished product looked and smelled pretty good. Lingering, metallic bitterness (water profile off?). ABV 7.6%. Would be better next time I expect. OG: 1.066 FG: 1.008
Jaguar Bohemian Pilsner	Bohemian Pilsener	22 Litres	1.054	1.015	5.11	42.38	3.62 °L	1.3K	0
Author: leomlins Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/27/2014 6:48 PM Notes:
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.066	1.015	6.69	51.69	3.93 °L	1.3K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 3:19 AM Notes: recipes tend to change from batch to batch.
One Eyed Willies 27 Degree Steam	California Common Beer	5.5 Gallons	1.054	1.017	4.89	34.21	6.87 °L	1.3K	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2012 11:06 PM Notes:
Lunch Lady DIPA	Double IPA	5 Gallons	1.085	1.02	8.52	95.92	10.38 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:37 PM Notes:
Lopete Carmelipa	Specialty IPA: Red IPA	9 Litres	1.067	1.018	6.4	51.68	9.37 °L	1.3K	0
Author: Rodrigo Lopes Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:37 AM Notes: This is the second version of this recipe. Changes I made since the first version: Removed 500g Carahell malt, Moved 5g hop addition from 60min to 30min (it became 15g at 30min), Added 1L more of volume, Added 500g more of base malt. -- To Remember: Add more primming sugar. Take note on how much sugar to add this time!
Golden Kveik NEIPA	Specialty IPA: New England IPA	5.4 Gallons	1.064	1.013	6.65	44.11	5.29 °L	1.3K	0
Author: PJ Butcho Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:16 PM Notes:
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