Misdemeanor
|
American Wheat or Rye Beer
|
11 Gallons |
1.054 |
1.013 |
5.46 |
23.75 |
5.72 °L
|
1.3K |
2 |
|
|
Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 12:26 PM |
Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone
No acid needed with RO water |
|
Mosaic IPA V
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
67.52 |
7.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 7:44 PM |
Notes: |
|
Juicy Brucy (Golden "bruxellensis" Trois)
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.014 |
6.32 |
14.58 |
6.32 °L
|
1.3K |
1 |
|
|
Boil
Size: 14.45 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:42 AM |
Notes: Experiment to see to see if WLP644 makes the recipe even juicier.
Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/
Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test.
I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping |
|
"The Old Fashioned" Cocktail Ale
|
Wood-Aged Beer
|
5 Gallons |
1.058 |
1.018 |
5.34 |
37.02 |
15.01 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:36 AM |
Notes: |
|
Coffee Dark Mild
|
Dark Mild
|
1150 Litres |
1.041 |
1.011 |
3.88 |
14.85 |
18.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:27 PM |
Notes: |
|
Midtbrygg Blonde
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.41 |
27.39 |
4.14 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:58 PM |
Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24 |
|
Allspice/chocolate Brown Ale
|
British Brown Ale
|
11 Gallons |
1.085 |
1.024 |
8.09 |
17.73 |
22.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:24 PM |
Notes: x5 gallons with various lager yeasts |
|
Stout 2019
|
Oatmeal Stout
|
50 Litres |
14.658 |
3.317 |
6.12 |
30.32 |
29.41 °L
|
1.3K |
1 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 205 g |
Creation
Date: 5/9/2016 1:03 PM |
Notes: |
|
3 Bbl Ahtanum Pale
|
American Pale Ale
|
115 Gallons |
1.049 |
1.009 |
5.27 |
42.73 |
6.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:30 PM |
Notes: Pitch 200g US-05 |
|
Southwest Celebration
|
Düsseldorf Altbier
|
6.25 Gallons |
1.068 |
1.013 |
7.28 |
120.9 |
9.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:47 PM |
Notes: |
|
Hop Stoopid - Clone
|
American IPA
|
5 Gallons |
1.075 |
1.018 |
7.43 |
102.97 |
6.13 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:49 AM |
Notes: |
|
APA 110l
|
American Pale Ale
|
110 Litres |
1.047 |
1.009 |
4.96 |
31.14 |
6.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:45 AM |
Notes: Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG)
Pitch when wort at 17C
HOPS - maybe shift mid boil hops to flameout hops for smoother bittering |
|
Lemon Basil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.93 |
41.09 |
7.65 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:02 PM |
Notes: |
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
40.27 |
50 °L
|
1.3K |
0 |
|
Author:
|
|
Harry Henderson
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 6:33 PM |
Notes: This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air.
I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days.
I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method... |
|
West Coast IPA #2
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
131.18 |
6.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:45 PM |
Notes: |
|
Old Hamje V1
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.022 |
8.82 |
76.58 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2012 4:35 PM |
Notes: Mash Out Temp/Time: 166°F/10min
|
|
The Glen Reaper
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
|
Mosaic El Dorado Azacca NEPA
|
American IPA
|
22 Litres |
1.048 |
1.011 |
4.95 |
49.01 |
5.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:06 PM |
Notes: |
|
Lick My Heinie
|
Lichtenhainer
|
4.5 Litres |
1.051 |
1.013 |
5.07 |
11.65 |
3.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:33 PM |
Notes: |
|
Tighty Whitey
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.016 |
5.91 |
53.06 |
7.04 °L
|
1.3K |
1 |
|
|
Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:38 AM |
Notes: |
|
|
|