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Hop Stoopid - Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Found @ Northern Brewer
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday October 2nd 2015

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

103.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	96.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.4	Boil	60 min	47.56	17.4%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.06	13.9%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	12 min	6.77	11.3%
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	13	Boil	12 min	12.57	11.3%
1.60 oz	Simcoe1.6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		27.8%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13	Dry Hop	7 days		2.6%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10.4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.2%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.56	17.4%
2.70 oz	Simcoe (Pellet)	36.06	46.9%
0.65 oz	Cascade (Pellet)	6.77	11.3%
0.80 oz	Chinook (Pellet)	12.57	13.9%
0.60 oz	Columbus (Pellet)		10.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	153 °F	60 min
3.3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,194

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Brews

Public: Yup, Shared
Last Updated: 2015-10-02 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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