All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Alert	California Common Beer	5 Gallons	1.053	1.014	5.11	42.76	10.13 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 9:30 PM Notes:
Messed Up Blonde	American Pale Ale	5 Gallons	1.041	1.01	4.19	39.24	4 °L	1.3K	2
Author: jtippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 4:49 PM Notes:
Tiny Bottom Of The 7 C's	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	40.39	7.19 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/26/2015 11:57 PM Notes: The grist base came from this guy http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Yeungling	Classic American Pilsner	5.5 Gallons	1.058	1.014	5.74	22.11	11.61 °L	1.3K	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:07 PM Notes:
Speidel Pilsner 50 Liter	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	13.62	3.17 °L	1.3K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 8:27 AM Notes:
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.3K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Enjambment	Weizenbock	6.5 Gallons	1.081	1.02	7.96	17.56	21.16 °L	1.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Turbinado Priming Amount: 7 oz, 3 weeks Creation Date: 12/3/2013 9:21 PM Notes: my humble attempt at a Weizenbock! mmm malt. Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.
Jamil's Black IPA Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.088	1.019	9.12	77.36	27.1 °L	1.3K	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:56 PM Notes:
Stroopwafel Ale	American Amber Ale	5 Gallons	1.054	1.016	4.92	16.89	13.05 °L	1.3K	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:41 AM Notes: Ale had desired caramel color, but not the caramel flavor to go with waffle taste. In future brews, adding actual caramel to the batch or actual stroopwafels may give a more pronounced flavor.
Belgian Wit	Witbier	5.5 Gallons	1.05	1.013	4.85	18.9	3.33 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:30 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Christmas Nightmare 2019	Wood-Aged Beer	30 Litres	1.094	1.017	10.08	39.44	21.66 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:06 PM Notes:
Cider	Common Cider	2 Gallons	1.044	1.008	4.68	0	6.21 °L	1.3K	1
Author: Bklyn Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:51 PM Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ?
Hans Jöst	Munich Dunkel	23 Litres	1.061	1.014	6.19	36.06	17.73 °L	1.3K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:57 PM Notes:
Harold Is Weizen	Weizen/Weissbier	6 Gallons	1.052	1.013	5.1	11.87	5.35 °L	1.3K	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: DME Priming Amount: 242g Creation Date: 10/27/2015 3:20 AM Notes: 6/15/15 | Bit weak taste. Probably next time use higher mash temperature and of course boil longer because the SG was like 5 points off target. Residual sugars. No detectable diacetyl. 6/22/15: Bit of bannana flavor Contributes mightily to flatulance!
Heffeweizen	Weizen/Weissbier	2796 Litres	1.045	1.007	4.92	11.99	4.24 °L	1.3K	0
Author: DSDO Boil Size: 2986 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:36 AM Notes: 1.045 / 1.008 WB 06 bajada a 18°C 48 hs a 18°C y se libera a 24°C T°C Mash : 65 / 66 °C L / Kg : 3 a 1 12 IBUs Whirlpool a 100°C !! 0.5 gr Tradition / L
Pliny The Younger Clone	Imperial IPA	5.5 Gallons	1.132	1.028	13.68	199.64	6.52 °L	1.3K	0
Author: RationalRebel Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:06 PM Notes: 15 Ml Hopshot for 60 minutes Split dry hops between secondary and keg Use small beer left in mash tun for a small batch of something else. Add sugars a few days into primary fermentation.
Kornsjø Honey ALE	Imperial IPA	24 Litres	1.072	1.018	7.08	105.78	20.48 °L	1.3K	1
Author: Spinneriet Bryggeriforening Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:28 PM Notes:
Amber Alert	American Amber Ale	5 Gallons	1.046	1.012	4.53	41.21	13.06 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:46 PM Notes:
2015 April Hops	Imperial IPA	7.3 Gallons	1.082	1.011	9.96	296.96	5.62 °L	1.3K	0
Author: dtwhite Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:29 AM Notes: use sanitized dry hopper thing to siphon beer from kettle cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness
The Mutts	English IPA	2.5 Gallons	1.05	1.012	4.95	48.93	10.75 °L	1.3K	0
Author: AleDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:26 AM Notes: O.G. = 1.049 F.G. = 1.010
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