Speidel Pilsner 50 Liter
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.008 |
5.32 |
13.62 |
3.17 °L
|
1.3K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 8:27 AM |
Notes: |
|
Mixed Berry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
25.24 |
13.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.48 psi |
Creation
Date: 2/11/2021 4:54 PM |
Notes: |
|
Wheat Mouthfeel
|
Saison
|
10 Gallons |
1.072 |
1.013 |
7.74 |
9 |
4.13 °L
|
1.3K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:36 PM |
Notes: |
|
Autumn Ale
|
Cream Ale
|
38 Litres |
1.052 |
1.012 |
5.29 |
35.96 |
17.85 °L
|
1.3K |
2 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:19 AM |
Notes: |
|
Passion Fruit Blonde
|
Fruit Beer
|
10 Litres |
1.208 |
1.047 |
21.16 |
15.32 |
8.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:01 PM |
Notes: |
|
2017 Saison
|
Saison
|
5 Gallons |
1.052 |
1.006 |
6.04 |
27.01 |
4.03 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:56 PM |
Notes: Batch Size (gal)
10
Grain Bill (lbs.)
19.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.25
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.436
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152
Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8
Results
Total Water Needed (gal.)
14.24
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.24
Strike Temperature (deg.)
163.42
Pre-Boil Wort Produced (gal.)
11.61
|
|
Delta Polytropia
|
Saison
|
22 Litres |
1.064 |
1.011 |
6.91 |
31.99 |
4.16 °L
|
1.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:27 PM |
Notes: WLP566 gjæret på høy temperatur, ananasjuice og Citra-humle gir denne saisonen mange tropiske preg, vi kaller den derfor polytropia!
Den er dog ikke et polytropt fluid. (les: https://en.wikipedia.org/wiki/Lane%E2%80%93Emden_equation)
Om vi skulle laget den på nytt, hadde vi heller pasteurisert ananas og hatt det i en eventuell sekundærgjæring.
|
|
Golden Smash
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.013 |
4.5 |
39.2 |
5.25 °L
|
1.3K |
0 |
|
Author:
|
|
Jona
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 10:57 AM |
Notes: |
|
Harold Is Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.1 |
11.87 |
5.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: DME |
Priming Amount: 242g |
Creation
Date: 10/27/2015 3:20 AM |
Notes: 6/15/15 | Bit weak taste. Probably next time use higher mash temperature and of course boil longer because the SG was like 5 points off target. Residual sugars. No detectable diacetyl.
6/22/15: Bit of bannana flavor
Contributes mightily to flatulance! |
|
Fiddler's Green Ale (Full)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
33.15 |
8.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 10psi |
Creation
Date: 9/27/2015 10:28 PM |
Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)
For AG, I find that I like this recipe best:
10 pounds maris otter
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L
Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume.
Hops:
1 ounce Perle 60 minutes
.25 ounce perle 30 minutes
.25 ounce perle 5 minutes
.25 ounce saaz 5 minutes
Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts. |
|
Tiny Bottom Of The 7 C's
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
40.39 |
7.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:57 PM |
Notes: The grist base came from this guy
http://brulosophy.com/recipes/tiny-bottom-pale-ale/ |
|
3 Bbl DW
|
Dunkelweizen
|
115 Gallons |
1.062 |
1.016 |
6.06 |
21.51 |
24.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:00 AM |
Notes: |
|
Pliny The Elder With Fresh Hops
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.41 |
345.31 |
6.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:58 AM |
Notes: |
|
Pliny The Younger Clone
|
Imperial IPA
|
5.5 Gallons |
1.132 |
1.028 |
13.68 |
199.64 |
6.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:06 PM |
Notes: 15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation. |
|
Serpent's Gall Amber Wheat
|
American Amber Ale
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
18.29 |
12.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:11 AM |
Notes: |
|
Pa's Pale Ale - 10G
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.4 |
37.39 |
10.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:58 PM |
Notes: |
|
Amber Alert
|
California Common Beer
|
5 Gallons |
1.053 |
1.014 |
5.11 |
42.76 |
10.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 9:30 PM |
Notes: |
|
Fixed Gear
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
57.36 |
12.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:55 PM |
Notes: |
|
LAGER HOPSTAND 19 ->11BLG
|
Czech Pale Lager
|
1270 Litres |
19.239 |
4.63 |
8.06 |
37.21 |
4.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 1270 Litres |
Boil Time: 120 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:34 PM |
Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu |
|
Stroopwafel Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
4.92 |
16.89 |
13.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:41 AM |
Notes: Ale had desired caramel color, but not the caramel flavor to go with waffle taste.
In future brews, adding actual caramel to the batch or actual stroopwafels may give a more pronounced flavor. |
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