Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.02 |
7.56 |
20.74 |
17.45 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 3:52 PM |
Notes: Cascade is actually Hopshot extract
1ml @ 60 m
1ml @ 25 m
Hallertau is actually German Hull Melon |
|
Argentine Blond
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
24.47 |
6 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 12:22 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
28 Litres |
1.048 |
1.008 |
5.24 |
23.37 |
3.63 °L
|
1.3K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:52 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min.
OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85%
Volum: 25 liter
Gjæring
14 dager på 16-20°C |
|
Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.01 |
4.96 |
20.05 |
3.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:45 PM |
Notes: |
|
BAF Pale Ale
|
American Pale Ale
|
80 Litres |
16.081 |
6.017 |
5.51 |
49.89 |
3.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:10 PM |
Notes: |
|
Summer Rice Ale
|
International Pale Lager
|
5 Gallons |
1.048 |
1.011 |
4.78 |
23.43 |
2.77 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 3:44 PM |
Notes: |
|
All Grain IPA 001
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
80.45 |
9.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 3/25/2013 5:18 AM |
Notes: |
|
Rage Against The Machinehead
|
Czech Pale Lager
|
100 Gallons |
1.071 |
1.017 |
7.1 |
71.3 |
4.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 11:21 PM |
Notes: |
|
Vossaøl
|
Sahti
|
1050 Litres |
1.072 |
1.013 |
7.73 |
18.12 |
4.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:14 PM |
Notes: |
|
Penguin IIPA
|
Imperial IPA
|
6 Gallons |
1.065 |
1.013 |
6.81 |
107.36 |
7.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:05 PM |
Notes: |
|
Stigbergets NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.015 |
6.35 |
42.47 |
5.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:58 PM |
Notes: |
|
Cloudy With A Chance Of Charcuterie
|
Double IPA
|
5 Gallons |
1.069 |
1.018 |
7.09 |
182.76 |
3.83 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:01 PM |
Notes: |
|
Reaper's Reward
|
American Wheat Beer
|
310 Gallons |
12.431 |
1.803 |
5.66 |
29.81 |
3.5 °L
|
1.3K |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:19 PM |
Notes: |
|
Summer Wheat
|
Witbier
|
17 Gallons |
1.049 |
1.013 |
4.69 |
12.15 |
4.83 °L
|
1.3K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:25 PM |
Notes: |
|
East Jesus Nowhere
|
American Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.85 |
74.54 |
17.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:23 PM |
Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.
***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational. |
|
酷鱼 棕色艾尔
|
American Amber Ale
|
200 Litres |
1.062 |
1.015 |
6.15 |
17.91 |
14.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 00 |
Creation
Date: 8/9/2016 3:28 PM |
Notes: |
|
Lumber Jack
|
Specialty IPA: Black IPA
|
65 Litres |
1.065 |
1.012 |
7 |
58.77 |
27.47 °L
|
1.3K |
0 |
|
|
Boil
Size: 78.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 11:07 PM |
Notes: |
|
Mirror Pond Clone
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.67 |
43.79 |
8.66 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:33 AM |
Notes: Using Wyeast 1052 American Ale instead of White labs W002 because its actually a 5.5 Gallon starter for a double Flanders Brown that I will be brewing next. |
|
Oatmeal Chocolate Stout
|
Clone Beer
|
20.8 Litres |
1.078 |
1.019 |
7.65 |
38.66 |
34.38 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 11:50 PM |
Notes: |
|
Dubbel #5
|
Belgian Dubbel
|
22 Litres |
19.91 |
6.268 |
7.59 |
12.08 |
20.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 2:30 PM |
Notes: |
|
|
|