Red IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.44 |
83.97 |
20.48 °L
|
1.3K |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:21 PM |
Notes: |
|
Rage Against The Machinehead
|
Czech Pale Lager
|
100 Gallons |
1.071 |
1.017 |
7.1 |
71.3 |
4.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 11:21 PM |
Notes: |
|
Brewing Classic Styles Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
38.24 |
32.65 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:30 AM |
Notes:
|
|
Holiday Cheer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.21 |
39.82 |
12.82 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/1/2019 2:47 AM |
Notes: All grain version of Charlie Papazian's Holiday Cheer. |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.31 |
53.03 |
8.14 °L
|
1.3K |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:13 PM |
Notes: Original recipe by Beerfan. I just scaled it down. These are their notes:
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Saison Wakatu
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.46 |
24.66 |
6.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1818 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:54 PM |
Notes: ajout de fruits ?
WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.
IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5 |
|
Penguin IIPA
|
Imperial IPA
|
6 Gallons |
1.065 |
1.013 |
6.81 |
107.36 |
7.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:05 PM |
Notes: |
|
Ringwood XXXX Porter
|
English Porter
|
5 Gallons |
1.05 |
1.014 |
4.7 |
30.79 |
25.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:37 PM |
Notes: "Smooth,dark beer with superb roast malt character and a rich hop and roast malt aroma. Dry in the mouth with burnt malt notes and a hint of liquorice; dry nutty finish." --Graham Wheeler, Brew Your Own British Real Ales 3rd Edition |
|
It's Five
|
American Amber Ale
|
17.5 Litres |
1.05 |
1.01 |
5.37 |
42.21 |
20.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:38 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)
Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar
Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%
|
|
King Kong Imperial Rye IPA
|
Imperial IPA
|
27 Litres |
1.105 |
1.023 |
10.69 |
139.61 |
21.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:52 PM |
Notes: |
|
Portly Ryed Shelley
|
Baltic Porter
|
21 Litres |
1.062 |
1.014 |
6.39 |
40.7 |
36.35 °L
|
1.3K |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 2:26 PM |
Notes: |
|
Ringwood Red
|
Specialty IPA: Red IPA
|
11 Gallons |
1.058 |
1.017 |
5.31 |
51.8 |
14.11 °L
|
1.3K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:59 PM |
Notes: This is a great beer when fermented at 70 f or less; my most common crowd pleasing brew in fact. But Ringwood is a temperamental yeast. Fermenting a higher og version of this beer at 72 has resulted in a beer so funky that it is basically undrinkable. Be careful with this yeast, even at high ibus. |
|
Sierra Nevada Clone (No 63) 21/11/15 Dave B
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.61 |
43.28 |
6.71 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:34 PM |
Notes: |
|
BAF Pale Ale
|
American Pale Ale
|
80 Litres |
16.081 |
6.017 |
5.51 |
49.89 |
3.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:10 PM |
Notes: |
|
Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.01 |
4.96 |
20.05 |
3.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:45 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
28 Litres |
1.048 |
1.008 |
5.24 |
23.37 |
3.63 °L
|
1.3K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:52 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min.
OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85%
Volum: 25 liter
Gjæring
14 dager på 16-20°C |
|
Berserker
|
English Barleywine
|
11 Gallons |
1.118 |
1.03 |
11.58 |
68.56 |
14.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:21 PM |
Notes: |
|
UK Porter
|
Brown Porter
|
11 Gallons |
1.055 |
1.018 |
4.79 |
21.03 |
28.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:58 PM |
Notes: |
|
Invewrsion Clone
|
American IPA
|
5.6 Gallons |
1.069 |
1.024 |
5.89 |
54.9 |
12.28 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:09 AM |
Notes: |
|
Bare Milk Stout
|
Sweet Stout
|
10 Gallons |
1.072 |
1.024 |
6.24 |
32 |
40 °L
|
1.3K |
2 |
|
|
Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 3:45 PM |
Notes: |
|
|
|