Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.02 |
7.56 |
20.74 |
17.45 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 3:52 PM |
Notes: Cascade is actually Hopshot extract
1ml @ 60 m
1ml @ 25 m
Hallertau is actually German Hull Melon |
|
Mirror Pond Clone
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.67 |
43.79 |
8.66 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:33 AM |
Notes: Using Wyeast 1052 American Ale instead of White labs W002 because its actually a 5.5 Gallon starter for a double Flanders Brown that I will be brewing next. |
|
James Kolsch V0.2
|
Kölsch
|
10.95 Litres |
1.046 |
1.008 |
4.89 |
25.68 |
3.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 15.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.365 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/1/2021 8:47 PM |
Notes: 16L distiller water plus 1L of filtered tap.
Whirlpooled after removing immersion chiller, before running to fermentor.
Using SS Brewtech 3.5G conical fermentor |
|
Vossaøl
|
Sahti
|
1050 Litres |
1.072 |
1.013 |
7.73 |
18.12 |
4.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:14 PM |
Notes: |
|
Bourbon Barrel Oak Aged Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
63.26 |
43.54 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:07 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 4.84 gal of sparge water at 168 °F.
Vorlauf and lauter 4.84 gal in your second runnings.
Your combined runnings should be 7.5 gal.
|
|
Stigbergets NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.015 |
6.35 |
42.47 |
5.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:58 PM |
Notes: |
|
Cloudy With A Chance Of Charcuterie
|
Double IPA
|
5 Gallons |
1.069 |
1.018 |
7.09 |
182.76 |
3.83 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:01 PM |
Notes: |
|
Reaper's Reward
|
American Wheat Beer
|
310 Gallons |
12.431 |
1.803 |
5.66 |
29.81 |
3.5 °L
|
1.3K |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:19 PM |
Notes: |
|
Fjord & Fjell Mary's Best
|
Dark Mild
|
35 Litres |
10.333 |
3.072 |
3.86 |
24.39 |
29.21 °L
|
1.3K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
Notes: Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days |
|
East Jesus Nowhere
|
American Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.85 |
74.54 |
17.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:23 PM |
Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.
***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational. |
|
酷鱼 棕色艾尔
|
American Amber Ale
|
200 Litres |
1.062 |
1.015 |
6.15 |
17.91 |
14.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 00 |
Creation
Date: 8/9/2016 3:28 PM |
Notes: |
|
All Grain IPA 001
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
80.45 |
9.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 3/25/2013 5:18 AM |
Notes: |
|
Irish Breakfast Maple Bacon Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.055 |
1.014 |
5.37 |
19 |
42.21 °L
|
1.3K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:54 AM |
Notes: |
|
HSD Clone
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.013 |
5.12 |
47.14 |
11.18 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:41 PM |
Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference.
Added 2 tablespoons gypsum and pinch of Epsom Salts. |
|
Mad Traveler's Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.011 |
5.37 |
26.71 |
6.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:45 PM |
Notes: Fermentation instructions:***
- Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry.
- Use Fermwrap for temp control
- Maybe skip the cane sugar addition and just keep it simple. (6Oz if used)
Notes:
- Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place.
-
---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch. |
|
Witbier
|
Witbier
|
10 Gallons |
1.045 |
1.011 |
4.5 |
12.57 |
3.24 °L
|
1.3K |
0 |
|
Author:
|
|
msmocarski28
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:56 PM |
Notes: |
|
Derrick's Amazing Stout
|
American Stout
|
5.2 Gallons |
1.069 |
1.019 |
6.54 |
70.03 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 11:02 AM |
Notes: |
|
CRIS - Cranked Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.016 |
11.98 |
50.92 |
32.63 °L
|
1.3K |
0 |
|
Author:
|
|
Backyard Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 2:36 PM |
Notes: |
|
Wedding Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
42.08 |
10.72 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 4:08 PM |
Notes: |
|
The Baby Brewnette
|
Old Ale
|
5 Gallons |
1.068 |
1.016 |
6.72 |
44.6 |
16.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 2:01 PM |
Notes: |
|
|
|