The Brute'
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
21.53 |
15.76 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:27 PM |
Notes: |
|
How Many Times
|
English Barleywine
|
5.5 Gallons |
34.089 |
10.776 |
13.91 |
33.5 |
19.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.4 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:07 PM |
Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.035 |
7.29 |
28.52 |
48.74 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:17 AM |
Notes: Boil - 15 minutes left:
Lactose - 1lb
Maltodextrin - 8 oz
Irish Moss - 1 tbs
Flame out:
Vanilla Extract - 5oz
Ferment for 4 weeks:
(I don’t bother with a secondary)
Add
-Vanilla Extract - 2 oz
-Cacao Nibs Extract - 8 oz
Leave for 1 more week then keg
_________________________
Nibs:
-8oz - roasted at 250 degrees for 10 min (toaster oven)
-Soaked in 14oz of vanilla vodka for 1 week
-Strain out nibs thru coffee filter
-Put in freezer for 24 hours - scrape off oil/butter |
|
512 Pecan Porter Clone
|
English Porter
|
5.5 Gallons |
16.64 |
4.217 |
6.78 |
38.01 |
46.86 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:01 PM |
Notes: Sub 005, other american ale yeast |
|
Motueka & Mandarina Bavaria India Farmhouse
|
Saison
|
6 Gallons |
1.052 |
1.008 |
5.75 |
27.04 |
3.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 7:54 PM |
Notes: |
|
Pumpkin Pie Ale
|
British Brown Ale
|
372 Gallons |
16.856 |
5.619 |
6.17 |
23.55 |
12.01 °L
|
1.3K |
1 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:14 PM |
Notes: |
|
Six-Pack Series Hop-X Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
34.69 |
5.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:15 PM |
Notes: Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs.
Amarillo is the anchor hop.
HOP X equals one of the following (choose only one per recipe):
Citra
Chinook
Simcoe
Nelson Sauvin
Amarillo (single hop)
All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Yeast will be US-05, WLP001 or any other Chico strain.
Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
|
|
Focal Banger Clone
|
Imperial IPA
|
18.9 Litres |
1.086 |
1.015 |
9.29 |
117.63 |
7.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 5:08 PM |
Notes: Used White Labs Burlington Ale WLP095 (not on the list) |
|
Cigarettes And Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
25.24 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:58 PM |
Notes: |
|
L-IAG! Coffee Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.069 |
1.013 |
7.41 |
23.02 |
17.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 7:39 PM |
Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary. |
|
First European Lager
|
German Helles Exportbier
|
11 Gallons |
1.045 |
1.008 |
4.82 |
45.31 |
3.21 °L
|
1.3K |
3 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:22 PM |
Notes: |
|
Chinook
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.46 |
29.12 |
7.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: Sugger |
Creation
Date: 9/4/2015 5:01 PM |
Notes: |
|
Tesla White Lightning IPA
|
American IPA
|
5 Gallons |
1.071 |
1.021 |
6.56 |
56.07 |
4.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:09 PM |
Notes: |
|
Eli Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
39.62 |
7.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 9:51 PM |
Notes: Originally used Willamette hops at both 15 and 5 minutes, but that had more of an English ale taste. Tasted great, but not right for style.
Tried Cascade at 15, but still tastes more English than American.
Now eliminating Willamette with Centennial at 15, Centennial and Cascade at 5.
Just because they were ready to use, added 1.2 oz fresh Cascade hops at 1 minute to most recent version; not reflected above.
|
|
Abbey Dubbel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.019 |
7.29 |
22.12 |
19.54 °L
|
1.3K |
0 |
|
Author:
|
|
Ballacaine Brauhaus
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 6:55 PM |
Notes: |
|
Nugget Smash
|
Blonde Ale
|
11 Litres |
1.054 |
1.015 |
5.06 |
25.81 |
3.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:51 AM |
Notes: |
|
Kölner
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.95 |
22.39 |
3.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 7:36 PM |
Notes: |
|
IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
69.1 |
7.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 4:36 PM |
Notes: |
|
Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
99.93 |
17.36 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:24 PM |
Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge
Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049
2L Starter
Ferment at 68 F |
|
Port O' Palmer
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
37.09 |
26.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:37 PM |
Notes: Fly Sparge: Fill MLT with 19.5 qts to, fill HLT with 4.5 gal 170F. |
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