Juodvarnė
|
Robust Porter
|
5.5 Litres |
1.075 |
1.018 |
7.94 |
29.24 |
33.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 9:04 PM |
Notes: |
|
Rye Mild
|
American Pale Ale
|
6 Gallons |
1.061 |
1.019 |
5.54 |
68.98 |
8.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 9:30 PM |
Notes: |
|
Yuletide IPA 10
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
63.98 |
7.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:44 AM |
Notes: Mash the grains with a single infusion at the higher end of the temperature range (~156F) for big body and mouthfeel. Draw off and sparge to collect enough wort for a full-volume boil. Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil. Whirpool, chill, and transfer to a clean, sanitized fermenter, then ferment at 66-70F for seven days. Dry hop for five days in secondary. Bottle or keg at you would normally. - See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.JyEL2R5U.dpuf |
|
40. MRS Sweet Stout
|
Sweet Stout
|
18.9 Litres |
1.059 |
1.022 |
4.96 |
23.27 |
39.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:45 AM |
Notes: Lactose - 40 min
Lactose - 20 min
Lactose - 0 min |
|
Ruabeoir
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
21.31 |
15.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:45 PM |
Notes: |
|
Dry Oyster Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
37.06 |
31.09 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:21 PM |
Notes: For small batch used VT water and eliminated acidulated malt. |
|
Fuller's London Pride
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
35.29 |
8.56 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 8:40 PM |
Notes: |
|
Unemployment Pale Lager
|
Munich Helles
|
38 Gallons |
1.045 |
1.007 |
5.02 |
60.05 |
5.95 °L
|
1.3K |
1 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 3:36 PM |
Notes: |
|
Blueberry Milkshake Sour
|
Specialty Fruit Beer
|
5.25 Gallons |
1.052 |
1.007 |
5.91 |
20.73 |
3.99 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/1/2022 5:18 PM |
Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition.
2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
|
|
HBC 586
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
51.44 |
4.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:51 PM |
Notes: |
|
Berliner Brett Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.002 |
8.58 |
28.7 |
5.33 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:13 PM |
Notes: |
|
BC's Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.06 |
13.5 |
4.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:10 AM |
Notes: Gold Medal - 2019 Hogtown Brew-off
https://reggiebeer.com/ReggieWeb.php?Web=1000446 |
|
Columbus Cascade IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.51 |
59.71 |
10.55 °L
|
1.3K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 7:16 PM |
Notes: Actual Mash Thickness: 2.5l/kg (3.2 is after including dead space under false bottom. |
|
Trillium Inspired Hazy IPA
|
American Light Lager
|
7 Gallons |
1.072 |
1.017 |
7.24 |
11.35 |
5.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:59 PM |
Notes: |
|
Nutcastle
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
27.22 |
15.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 6:40 PM |
Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min. |
|
Ozarks Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
29.15 |
12.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:59 PM |
Notes: |
|
Trendy Lager - Munich Helles
|
Munich Helles
|
21 Litres |
1.051 |
1.012 |
5.23 |
20.01 |
4.01 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:57 PM |
Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK.
Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel.
***Use 20 IBU of any nobel or nobel like hop*** |
|
Belg Pale Ale
|
Belgian Pale Ale
|
24 Litres |
1.05 |
1.012 |
4.87 |
22.16 |
4.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 5/2/2016 5:44 AM |
Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter
Tot 45L filtered water
The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046 |
|
Kolsch De Fail
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.02 |
5.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:01 AM |
Notes: |
|
Kjeller 5 English Barleywine
|
English Barleywine
|
20 Litres |
1.152 |
1.039 |
14.86 |
42.16 |
13 °L
|
1.3K |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:15 AM |
Notes: |
|
|
|