Igloo Blocktoberfest
|
Märzen
|
11 Gallons |
1.056 |
1.014 |
5.5 |
21.34 |
12.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 3:17 PM |
Notes: |
|
Andy’s Shandy
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.2 |
18.29 |
3.43 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/19/2020 5:31 PM |
Notes: |
|
Southern Hops'pitality
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
65.17 |
6.11 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:56 PM |
Notes: |
|
Dry Stout III - Beer 67
|
Irish Stout
|
34.35 Litres |
1.047 |
1.01 |
4.8 |
43.59 |
35.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 85G at 18C |
Creation
Date: 5/6/2018 8:40 PM |
Notes: Used dosages of Sodium Carbonate and Calcium Chloride ( very malty) as suggested by Murphy and sons. Much higher Chloride ratio and Greater Alkalinity
28-05-18
11g Notty added adand moved to 25C (Gravity-1013!)
At 33L:
OG = 1048
FG = 1010
ABV = 4.87
IBU = 45
SRM = 40 (after 50ml Sinamar)
24-05-18 :
At 34L. Racked from Dry Hop after 6 days. 1L sterile water added. FG at 1012
OG = 1048 (1046)
FG = 1010
ABV = 4.73
IBU = 44.37
SRM = 40
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.009 |
5.76 |
24.88 |
8.36 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:24 PM |
Notes: |
|
One Step Closer To Heaven
|
Munich Dunkel
|
11 Litres |
11.99 |
2.456 |
5.08 |
30.96 |
15.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1.2 |
Creation
Date: 1/27/2017 7:05 PM |
Notes: |
|
Modern Times - Fortunate Islands
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
32.52 |
4.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:28 PM |
Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes
3.94 gal of water at 160.3 °F.
4.91 gal of sparge water at 168 °F.
|
|
Session Pale Ale Screw Up
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
53.93 |
7.73 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 5:28 PM |
Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it. |
|
Koschei The Deathless
|
Robust Porter
|
12 Litres |
1.059 |
1.011 |
6.29 |
33.95 |
34.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:37 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.013 |
5.27 |
112.61 |
30.85 °L
|
1.3K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 10:59 PM |
Notes: |
|
German Lager Test
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
19.61 |
10.13 °L
|
1.3K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: 5oz |
Priming Amount: Corn sugar |
Creation
Date: 9/10/2015 6:03 PM |
Notes: |
|
BAF Imperial Stout
|
Russian Imperial Stout
|
160 Litres |
19.49 |
5.272 |
7.87 |
59.36 |
42.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:13 PM |
Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen.
Gebraut am 05.08.: 26 Plato
15.08. noch 5,5 Plato |
|
SR-71
|
American Stout
|
10 Gallons |
1.078 |
1.026 |
6.83 |
96.25 |
42.53 °L
|
1.3K |
0 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:24 AM |
Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001 |
|
English IPA V1
|
English IPA
|
6.61 Litres |
15.897 |
3.974 |
6.6 |
57.1 |
10.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.86176 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2011 3:45 AM |
Notes: |
|
Krampus Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.02 |
5.25 |
23.06 |
33.08 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:35 PM |
Notes: |
|
Probie's Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
16 Gallons |
1.044 |
1.008 |
4.81 |
30.3 |
2.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:01 AM |
Notes: 3 packages S23 in to the lager portion.
10 Gallons for shop to be blonde ale w/ US 05 |
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.93 |
85.42 |
11.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:10 AM |
Notes: |
|
Cit Ruby Cit
|
American IPA
|
20.8 Litres |
1.061 |
1.013 |
6.39 |
56.86 |
7.81 °L
|
1.3K |
0 |
|
|
Boil
Size: 24.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/11/2018 10:27 PM |
Notes: |
|
Wheat Malt And 2 Row
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
45.6 |
25.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:58 PM |
Notes: |
|
BRUT IPA W/Strata
|
American IPA
|
6.3 Gallons |
1.047 |
1 |
6.24 |
21.79 |
3.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:37 AM |
Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity).
Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s).
Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F.
BREW DAY (13-APR-19)
Kegged on 20-APR-19 |
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