All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Times - Fortunate Islands	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.6	32.52	4.53 °L	1.3K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:28 PM Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes 3.94 gal of water at 160.3 °F. 4.91 gal of sparge water at 168 °F.
Pekko IPA	American IPA	5.5 Gallons	1.069	1.015	7.11	49.51	6.82 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:28 PM Notes:
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.3K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
BRUT IPA W/Strata	American IPA	6.3 Gallons	1.047	1	6.24	21.79	3.12 °L	1.3K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:37 AM Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity). Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s). Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F. BREW DAY (13-APR-19) Kegged on 20-APR-19
Dry Stout III - Beer 67	Irish Stout	34.35 Litres	1.047	1.01	4.8	43.59	35.79 °L	1.3K	0
Author: Mig Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 85G at 18C Creation Date: 5/6/2018 8:40 PM Notes: Used dosages of Sodium Carbonate and Calcium Chloride ( very malty) as suggested by Murphy and sons. Much higher Chloride ratio and Greater Alkalinity 28-05-18 11g Notty added adand moved to 25C (Gravity-1013!) At 33L: OG = 1048 FG = 1010 ABV = 4.87 IBU = 45 SRM = 40 (after 50ml Sinamar) 24-05-18 : At 34L. Racked from Dry Hop after 6 days. 1L sterile water added. FG at 1012 OG = 1048 (1046) FG = 1010 ABV = 4.73 IBU = 44.37 SRM = 40
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.3K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
Denny's Bourbon Vanilla Imperial Porter	American Porter	5 Gallons	1.093	1.026	8.9	38.94	38.85 °L	1.3K	1
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:27 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.069	1.016	6.85	13.35	13.13 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:04 PM Notes:
Equinox/Dr. Rudi/Pacific Gem IPA	American IPA	55 Litres	1.064	1.011	7.02	76.66	8.62 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:05 PM Notes:
Polish Pale Ale	American Pale Ale	38 Litres	13.167	2.332	5.8	43.79	5.41 °L	1.3K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:54 PM Notes:
Krampus Holiday Ale	American Brown Ale	5 Gallons	1.06	1.02	5.25	23.06	33.08 °L	1.3K	2
Author: MRL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:35 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.016	7.93	85.42	11.5 °L	1.3K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:10 AM Notes:
Koschei The Deathless	Robust Porter	12 Litres	1.059	1.011	6.29	33.95	34.71 °L	1.3K	0
Author: JovanS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:37 AM Notes:
Stout	Oatmeal Stout	1 Gallons	1.053	1.013	5.27	112.61	30.85 °L	1.3K	2
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 10:59 PM Notes:
IPA	American IPA	2300 Litres	1.059	1.012	6.25	44.35	4.11 °L	1.3K	1
Author: udn03338 Boil Size: 2450 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:06 AM Notes:
BAF Imperial Stout	Russian Imperial Stout	160 Litres	19.49	5.272	7.87	59.36	42.66 °L	1.3K	0
Author: Joiski Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:13 PM Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen. Gebraut am 05.08.: 26 Plato 15.08. noch 5,5 Plato
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.3K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
MaLaNoLaHoPa	American Pale Ale	20.4 Litres	1.053	1.01	5.69	21.04	5.29 °L	1.3K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 6:15 AM Notes: Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath. Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water.
English IPA V1	English IPA	6.61 Litres	15.897	3.974	6.6	57.1	10.3 °L	1.3K	0
Author: André Lacasse Boil Size: 7.86176 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 3:45 AM Notes:
Jeff Jones's Whiskey Barrel Ale	American Amber Ale	5.5 Gallons	1.075	1.025	6.75	52.78	17.52 °L	1.3K	0
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 5:48 AM Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.
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