All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Igloo Blocktoberfest	Märzen	11 Gallons	1.056	1.014	5.5	21.34	12.66 °L	1.3K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:17 PM Notes:
Andy’s Shandy	American Wheat Beer	5 Gallons	1.048	1.009	5.2	18.29	3.43 °L	1.3K	0
Author: Ugly Ear Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 5:31 PM Notes:
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.3K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
Dry Stout III - Beer 67	Irish Stout	34.35 Litres	1.047	1.01	4.8	43.59	35.79 °L	1.3K	0
Author: Mig Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 85G at 18C Creation Date: 5/6/2018 8:40 PM Notes: Used dosages of Sodium Carbonate and Calcium Chloride ( very malty) as suggested by Murphy and sons. Much higher Chloride ratio and Greater Alkalinity 28-05-18 11g Notty added adand moved to 25C (Gravity-1013!) At 33L: OG = 1048 FG = 1010 ABV = 4.87 IBU = 45 SRM = 40 (after 50ml Sinamar) 24-05-18 : At 34L. Racked from Dry Hop after 6 days. 1L sterile water added. FG at 1012 OG = 1048 (1046) FG = 1010 ABV = 4.73 IBU = 44.37 SRM = 40
Oktoberfest	Oktoberfest/Märzen	23 Litres	1.053	1.009	5.76	24.88	8.36 °L	1.3K	1
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:24 PM Notes:
One Step Closer To Heaven	Munich Dunkel	11 Litres	11.99	2.456	5.08	30.96	15.64 °L	1.3K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1.2 Creation Date: 1/27/2017 7:05 PM Notes:
Modern Times - Fortunate Islands	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.6	32.52	4.53 °L	1.3K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:28 PM Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes 3.94 gal of water at 160.3 °F. 4.91 gal of sparge water at 168 °F.
Session Pale Ale Screw Up	American Pale Ale	5 Gallons	1.051	1.013	5.04	53.93	7.73 °L	1.3K	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 5:28 PM Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts. 4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.
Koschei The Deathless	Robust Porter	12 Litres	1.059	1.011	6.29	33.95	34.71 °L	1.3K	0
Author: JovanS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:37 AM Notes:
Stout	Oatmeal Stout	1 Gallons	1.053	1.013	5.27	112.61	30.85 °L	1.3K	2
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 10:59 PM Notes:
German Lager Test	Vienna Lager	5.5 Gallons	1.047	1.007	5.21	19.61	10.13 °L	1.3K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: 5oz Priming Amount: Corn sugar Creation Date: 9/10/2015 6:03 PM Notes:
BAF Imperial Stout	Russian Imperial Stout	160 Litres	19.49	5.272	7.87	59.36	42.66 °L	1.3K	0
Author: Joiski Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:13 PM Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen. Gebraut am 05.08.: 26 Plato 15.08. noch 5,5 Plato
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.3K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
English IPA V1	English IPA	6.61 Litres	15.897	3.974	6.6	57.1	10.3 °L	1.3K	0
Author: André Lacasse Boil Size: 7.86176 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 3:45 AM Notes:
Krampus Holiday Ale	American Brown Ale	5 Gallons	1.06	1.02	5.25	23.06	33.08 °L	1.3K	2
Author: MRL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:35 PM Notes:
Probie's Pre-Prohibition Lager	Pre-Prohibition Lager	16 Gallons	1.044	1.008	4.81	30.3	2.92 °L	1.3K	1
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:01 AM Notes: 3 packages S23 in to the lager portion. 10 Gallons for shop to be blonde ale w/ US 05
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.016	7.93	85.42	11.5 °L	1.3K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:10 AM Notes:
Cit Ruby Cit	American IPA	20.8 Litres	1.061	1.013	6.39	56.86	7.81 °L	1.3K	0
Author: Craigerrr Boil Size: 24.71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/11/2018 10:27 PM Notes:
Wheat Malt And 2 Row	American IPA	5.5 Gallons	1.066	1.015	6.71	45.6	25.4 °L	1.3K	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:58 PM Notes:
BRUT IPA W/Strata	American IPA	6.3 Gallons	1.047	1	6.24	21.79	3.12 °L	1.3K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:37 AM Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity). Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s). Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F. BREW DAY (13-APR-19) Kegged on 20-APR-19
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