All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	23 Litres	1.053	1.009	5.76	24.88	8.36 °L	1.3K	1
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:24 PM Notes:
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.3K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
BAF Imperial Stout	Russian Imperial Stout	160 Litres	19.49	5.272	7.87	59.36	42.66 °L	1.3K	0
Author: Joiski Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:13 PM Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen. Gebraut am 05.08.: 26 Plato 15.08. noch 5,5 Plato
German Lager Test	Vienna Lager	5.5 Gallons	1.047	1.007	5.21	19.61	10.13 °L	1.3K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: 5oz Priming Amount: Corn sugar Creation Date: 9/10/2015 6:03 PM Notes:
Session Pale Ale Screw Up	American Pale Ale	5 Gallons	1.051	1.013	5.04	53.93	7.73 °L	1.3K	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 5:28 PM Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts. 4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.
Stout	Oatmeal Stout	1 Gallons	1.053	1.013	5.27	112.61	30.85 °L	1.3K	2
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 10:59 PM Notes:
Koschei The Deathless	Robust Porter	12 Litres	1.059	1.011	6.29	33.95	34.71 °L	1.3K	0
Author: JovanS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:37 AM Notes:
SD APA	American IPA	19 Litres	1.062	1.014	6.31	72.63	6.64 °L	1.3K	1
Author: kiwifirst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:37 PM Notes: Wild Newport yeaast
Andy’s Shandy	American Wheat Beer	5 Gallons	1.048	1.009	5.2	18.29	3.43 °L	1.3K	0
Author: Ugly Ear Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 5:31 PM Notes:
BRUT IPA W/Strata	American IPA	6.3 Gallons	1.047	1	6.24	21.79	3.12 °L	1.3K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:37 AM Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity). Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s). Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F. BREW DAY (13-APR-19) Kegged on 20-APR-19
One Step Closer To Heaven	Munich Dunkel	11 Litres	11.99	2.456	5.08	30.96	15.64 °L	1.3K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1.2 Creation Date: 1/27/2017 7:05 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.07	1.018	6.85	98.49	9.03 °L	1.3K	0
Author: Doemer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:54 PM Notes:
Batch 15	American IPA	5.5 Gallons	1.063	1.01	7.03	65.03	4.91 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/25/2016 5:28 AM Notes:
Probie's Pre-Prohibition Lager	Pre-Prohibition Lager	16 Gallons	1.044	1.008	4.81	30.3	2.92 °L	1.3K	1
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:01 AM Notes: 3 packages S23 in to the lager portion. 10 Gallons for shop to be blonde ale w/ US 05
16 West Coast IPA	American IPA	22 Litres	13.888	3.169	5.77	68.04	14.17 °L	1.3K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:39 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.068	1.015	7	52.42	10.08 °L	1.3K	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:46 AM Notes:
New Texian Dark Lightnin' Barleywine	American Barleywine	5 Gallons	1.137	1.034	13.44	0	21 °L	1.3K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:59 PM Notes:
Blackoutstout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	75.88	54.71 °L	1.3K	0
Author: Tom Viglianti Boil Size: 6.66667 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 8:45 PM Notes:
Krampus Holiday Ale	American Brown Ale	5 Gallons	1.06	1.02	5.25	23.06	33.08 °L	1.3K	2
Author: MRL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.064	1.016	6.24	35.76	38.61 °L	1.3K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:41 PM Notes:
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