Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.55 kg |
Muntons Pale (Maris Otter Blend)4.55 kg Muntons Pale (Maris Otter Blend) |
|
38 |
2.81 |
65% |
|
0.70 kg |
Castle Malting Munich0.7 kg Castle Malting Munich |
|
36 |
9.9 |
10% |
|
0.70 kg |
Warminster Dark Crystal0.7 kg Warminster Dark Crystal |
|
34 |
75.6 |
10% |
|
0.47 kg |
Muntons Chocolate0.47 kg Muntons Chocolate |
|
33 |
384.95 |
6.7% |
|
0.35 kg |
Warminster Brown0.35 kg Warminster Brown |
|
32 |
43 |
5% |
|
0.23 kg |
Muntons Black0.23 kg Muntons Black |
|
28 |
469.35 |
3.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
Willamette63 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
37.41 |
67.7% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
6.46 |
32.3% |
|
93 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
93 g |
Willamette (Pellet) 93 g Willamette (Pellet) Hops |
|
43.87 |
100% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.78 g |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
8.89 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.80 L |
Kaffe (kaldtrekt)
|
|
Other |
Secondary |
-- |
Priming
|
Method: Sukkerlake
Amount: 5,5 sukker/l
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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