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Ozarks Pale Ale

171 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Boil Size: 16 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 54.5%
7 lb American - Vienna7 lb Vienna 35 4 31.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
22 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min24.8
6 oz Amarillo6 oz Amarillo HopsPellet8.6Whirlpool at 170 °F30 min6.18
4 oz Perle4 oz Perle HopsPellet8.2Whirlpool at 170 °F30 min3.93
6 oz Citra6 oz Citra HopsPellet11Whirlpool at 170 °F30 min7.91
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion152 F90 min
10 galFly Sparge170 F60 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
4 tspGypsum4 tsp GypsumWater AgtMash0 min.
1.5 tspCalcium chloride1.5 tsp Calcium chlorideWater AgtMash0 min.
1 lbRice Hulls1 lb Rice HullsFiningMash0 min.
7 mlphosphoric acid7 ml phosphoric acidWater AgtMash0 min.
Attenuation (custom):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
65 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 12 46 153 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 42.82, SRM 6.71, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Amarillo, Perle, Citra) Other: (Gypsum, Calcium chloride, Rice Hulls, phosphoric acid)
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View Count: 120
Brew Count: 0
Last Updated: 2018-04-09 18:42 UTC
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