All-grain Homebrew Beer Recipes

Page 6426 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
佐藤さん	American Amber Ale	10 Litres	1.054	1.014	5.35	17.08	9.39 °L	406	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:40 AM Notes:
Barrel Porter	Robust Porter	1.5 Gallons	1.063	1.012	6.71	24.35	37.46 °L	406	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 7:43 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
A Lil Ditty English Brown	Mild	115 Gallons	10.693	2.745	4.22	20.68	25.18 °L	406	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 9/25/2023 7:26 PM Notes: MASH TEMP TO BE 151-153F...aim for 152F set fermenter to 68F should carb somewhere between 1.5-2.4 vols
Robust Porter - Pilsner Grain	Robust Porter	5 Gallons	1.052	1.014	5.05	46.5	31.6 °L	406	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:50 PM Notes:
Silver Dollar Porter	Brown Porter	11 Gallons	1.048	1.011	4.79	44.72	32.42 °L	406	0
Author: Leff St. Brewhouse Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:35 PM Notes:
Milky Stout (WIENERMELANGE)	Sweet Stout	60 Litres	1.078	1.019	7.63	63.31	30.55 °L	406	0
Author: JasperBos16 Boil Size: 67.68 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 2:38 PM Notes:
Dark Temptation	Sweet Stout	5.5 Gallons	1.077	1.015	8.12	48.97	38.03 °L	406	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 3:09 AM Notes: Yeast was harvested from King/Bentley BIPA
El Camino Mítica 18-10-2022	American Pale Ale	570 Litres	1.049	1.009	5.22	41.26	7.36 °L	406	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:50 AM Notes:
Jorgito's Beer	Brown Porter	20.8 Litres	1.05	1.01	5.33	24.38	25.26 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:03 PM Notes:
BW Amber Ale	American Amber Ale	250 Gallons	1.05	1.011	5.18	29.09	12.14 °L	406	0
Author: The Fermentist Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:55 PM Notes:
Porter	Baltic Porter	5 Gallons	1.094	1.023	9.22	36.41	33.05 °L	406	0
Author: Brewsandqs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:23 PM Notes:
SA Honey Porter	Brown Porter	20 Litres	1.045	1.01	4.56	28.08	29.58 °L	406	0
Author: AMErasmus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/3/2020 3:42 PM Notes:
Cascade/Amarillo*****	American Amber Ale	5.25 Gallons	1.068	1.012	7.39	28.68	14.85 °L	406	0
Author: NCByrdman Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:30 PM Notes:
Grimsby Brown Ale	Northern English Brown	23 Litres	1.042	1.009	4.31	36.14	24.85 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/15/2020 10:28 PM Notes:
Vanilla Porter	Robust Porter	22.5 Litres	1.053	1.012	5.32	29.66	22.23 °L	406	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/21/2019 10:47 AM Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html Bottled using vanilla sugar 11/10 - 1.048 (BRIX 12) set to 18 13/10 - up to 18.9 14/10 - up to 19.5 18/10 - pulled from fridge into Cellar (around 18) 27 - BRIX 6.8 (1.012) 28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees) 11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
Coconut Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.26	26.13	49.62 °L	406	0
Author: mcginnis.corey@yahoo.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 7:19 AM Notes: 1# Coconut puree added to secondary-4 days
Awesome Recipe	American Pale Ale	21 Litres	1.057	1.013	5.74	23.03	5.18 °L	406	0
Author: Paulius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:13 AM Notes:
American Wheat	American Amber Ale	5 Gallons	1.043	1.008	4.68	33.35	3.65 °L	406	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:21 PM Notes:
ROUGE CHOCOLATE STOUT CLONE W/ ORANGE	American Stout	5.5 Gallons	1.035	1.009	3.47	33.69	50 °L	406	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:30 PM Notes: OG-1.066 (1.08) FG-1.02 ABV-6.04% (7.88%) Initial taste-too much orange taste. Very orange smell. Use .5 oz next time. Would like more body and mouthfeel. Add 3 oz Chocolate extract. Oct. 2023-made chocolate extract with half a grated dark chocolate bar and 4oz vodka. let sit in mason jar until time to keg. Using refractometer- OG: 1.06 FG: 1.03 ABV: 4%
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	406	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
« First ‹ Previous 6422 6423 6424 6425 6426 6427 6428 6429 6430 Next › Last »							Page 6426 of 11,371 20 Recipes of 227,407