|
Bit Cream Ale
|
Cream Ale
|
24 Litres |
1.043 |
1.008 |
4.52 |
18.81 |
4.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 PM |
| Notes: |
|
|
Bernstein Bloogs
|
International Amber Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
24.43 |
13.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:19 PM |
| Notes: |
|
|
Bell’s Brewery’s Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
22.68 |
4.63 °L
|
406 |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:49 PM |
| Notes: |
|
|
Bulin's Pivo Světlý
|
American Light Lager
|
12.5 Gallons |
1.034 |
1.006 |
3.66 |
11.99 |
2.76 °L
|
406 |
1 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.6 oz |
Creation
Date: 12/9/2023 4:23 PM |
| Notes: |
|
|
Lars_Lager
|
International Pale Lager
|
25 Litres |
1.052 |
1.009 |
5.73 |
22.61 |
4.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 5:28 PM |
| Notes: |
|
|
Berry Good Cider
|
Common Cider
|
6 Gallons |
1.047 |
1.007 |
5.2 |
0 |
5 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 9/2/2022 1:58 AM |
| Notes: |
|
|
Exparment Brew 1
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
18.8 |
4.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:19 PM |
| Notes: |
|
|
Rue. Barbe Rouge Smoothie
|
American Light Lager
|
11 Gallons |
1.052 |
1.01 |
5.52 |
12.35 |
3.73 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:02 PM |
| Notes: |
|
|
Scott’s Choice
|
American Light Lager
|
1.5 Gallons |
1.056 |
1.01 |
5.99 |
31.55 |
3.59 °L
|
406 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:42 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.55 |
4.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:01 PM |
| Notes: |
|
|
Awesome Recipe 2
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
85.59 |
7.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:34 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.58 |
34.5 |
2.65 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:11 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
11.5 Gallons |
1.056 |
1.018 |
4.99 |
17.63 |
14.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 1:12 AM |
| Notes: |
|
|
Pour-trero Chico
|
International Dark Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
15.2 |
14.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:29 PM |
Notes: In your kettle, heat 3 gallons (11 L) of water to 142 °F (61 °C), stir in grains and rest for 15 minutes at 131 °F (55 °C). Heat mash to 148 °F (64 °C) for a 30-minute rest then heat to 160 °F (71 °C) for a 15-minute rest. Heat to 170 °F (77 °C) and transfer to lauter tun. Collect about 5.5 gallons (21 L) of wort, add 1 gallon (3.8 L) of water and boil for 90 minutes, adding hops, Irish moss and yeast nutrients at times indicated in ingredient list. Cool wort to 56 °F (13 °C), transfer to fermenter and aerate. Pitch yeast from (cooled) yeast starter. Ferment at 56 °F (13 °C). Lager for 2 months at 40 °F (4.4 °C) or below.
(adapted from Chris Colby, 2006)
Alternative yeast strains: Wyeast 2042 (Danish lager) or White labs WLP850 |
|
|
Seltz
|
American Light Lager
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:57 PM |
| Notes: |
|
|
50/50
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
11.39 |
4.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:56 PM |
| Notes: |
|
|
Dunkel
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.01 |
6.13 |
30.72 |
30.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:32 AM |
| Notes: |
|
|
Aisle Be Brach Cream Ale
|
Cream Ale
|
10 Gallons |
1.056 |
1.017 |
5.17 |
17.49 |
3.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:31 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
680 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:47 PM |
| Notes: |
|
|
Centennial Warrior
|
American Light Lager
|
6 Gallons |
1.031 |
1.008 |
3.07 |
0 |
2.42 °L
|
406 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:13 AM |
| Notes: |
|
|
|
|