All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Strong Ale	British Strong Ale	100 Gallons	1.088	1.025	8.14	7.29	22.58 °L	406	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:39 AM Notes:
Perník Ale Tekutý	British Strong Ale	17.9 Litres	13.877	5.321	4.64	30.05	17.71 °L	406	0
Author: Boil Size: 21.677 Litres Boil Time: 120 Boil Gravity: 11.1 Efficiency: 87.8489 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 11:25 AM Notes: 18. 11. 2024 19:50 1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P pivnica 16,7 °C 22. 11. 2024 16:10 pivnica 16,6 °C 23. 11. 2024 11:30 dolná polica regálu v izbe 18,7 °C 29. 11. 2024 02:15 + koreniny > CC štart 19,9 °C 14. 12. 2024 13:50 1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA optický: 8,55 - 8,6 °B 15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols nafľaškované 15,45 l
Scotch Ale	Scottish Heavy	19 Litres	1.061	1.015	6.06	10.9	27.27 °L	406	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 3:02 AM Notes:
Old Pier Porter	Irish Red Ale	850 Litres	1.047	1.012	4.58	27.37	32.59 °L	406	0
Author: Great eastern brewer Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:48 AM Notes:
KVCC Oatmeal Stout	Oatmeal Stout	105 Litres	1.061	1.019	5.42	24.72	32.8 °L	406	0
Author: Brewer Dennis Boil Size: 113.72 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 8/19/2023 3:47 PM Notes: Add salts to HLT. Mash in with all grain and 65 L of HLT water. Follow Mash and Lauter schedule. This is a thick mash so sparge slowly and be patient. Boil for 75 minutes, the first hop strike is for 60 minutes and the second one for 5 minutes. Add antifoam as needed. Whirlpool for 15 minutes and let rest for 20 minutes. KO @ 17 C and set the fermentation vessel to 20 C. Pitch yeast and allow wort temperature to rise to 20 C.
IRIS RED	Irish Red Ale	68 Litres	1.024	1.006	2.36	25.37	13.83 °L	406	0
Author: ClaudiaSantander Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 43 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:40 AM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.042	1.011	4.17	0	11.91 °L	406	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:00 PM Notes:
Cranberry Irish Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.02	16.16	16.17 °L	406	0
Author: Paul Ferrandino Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 12:33 PM Notes:
21-3 Rua Bear	Irish Red Ale	2.5 Gallons	1.057	1.016	5.43	25.79	17.64 °L	406	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:05 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons Adopted from BCS - ruabeoir
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.3	29.25	24.82 °L	406	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:34 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.089	1.017	9.47	0	7.84 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:47 PM Notes:
Sunday Bloody Sunday - 10 Gallon	Irish Red Ale	12 Gallons	1.048	1.013	4.6	22.51	13.32 °L	406	0
Author: Brew 'n Music Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:30 PM Notes:
Coffee Bourbon Blonde	Blonde Ale	5.5 Gallons	1.056	1.022	4.53	31.59	5.89 °L	406	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/27/2020 10:49 PM Notes: Adding strong cold-brewed coffee to taste at kegging prior to carbonating.
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	406	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
Yew Aged Well	Old Ale	20 Litres	1.068	1.016	6.84	46.7	20.72 °L	406	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Apolo - Oatmeal Stout	Oatmeal Stout	80 Litres	1.056	1.014	5.61	29.8	32.72 °L	406	0
Author: Ivan Barenboim Boil Size: 97.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 8/5/2019 1:31 AM Notes:
Le Petit Prince	Blonde Ale	180 Litres	1.037	1.012	3.28	0	3.64 °L	406	0
Author: Gedburg101 Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:17 PM Notes:
Lorenzo Stout	Irish Extra Stout	19 Litres	1.061	1.014	6.15	54.58	30.61 °L	406	0
Author: Tadeo 2 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 5 Creation Date: 1/30/2019 4:49 PM Notes:
Cinnamon Orange Blonde - 3 Gal	Blonde Ale	3.5 Gallons	1.048	1.01	5.04	31.62	5.17 °L	406	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:21 AM Notes:
Winter Warmer Old Ale	Old Ale	3.5 Gallons	1.065	1.016	6.43	54.51	15.1 °L	406	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:53 AM Notes:
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