|
Jeff's Strong Ale
|
British Strong Ale
|
100 Gallons |
1.088 |
1.025 |
8.14 |
7.29 |
22.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:39 AM |
| Notes: |
|
|
Perník Ale Tekutý
|
British Strong Ale
|
17.9 Litres |
13.877 |
5.321 |
4.64 |
30.05 |
17.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 21.677 Litres |
Boil Time: 120 |
Boil Gravity: 11.1 |
Efficiency: 87.8489 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 11:25 AM |
Notes: 18. 11. 2024 19:50
1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P
pivnica 16,7 °C
22. 11. 2024 16:10
pivnica 16,6 °C
23. 11. 2024 11:30
dolná polica regálu v izbe 18,7 °C
29. 11. 2024
02:15 + koreniny > CC štart 19,9 °C
14. 12. 2024 13:50
1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA
optický: 8,55 - 8,6 °B
15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols
nafľaškované 15,45 l |
|
|
Scotch Ale
|
Scottish Heavy
|
19 Litres |
1.061 |
1.015 |
6.06 |
10.9 |
27.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:02 AM |
| Notes: |
|
|
Old Pier Porter
|
Irish Red Ale
|
850 Litres |
1.047 |
1.012 |
4.58 |
27.37 |
32.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:48 AM |
| Notes: |
|
|
KVCC Oatmeal Stout
|
Oatmeal Stout
|
105 Litres |
1.061 |
1.019 |
5.42 |
24.72 |
32.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 113.72 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 8/19/2023 3:47 PM |
| Notes: Add salts to HLT. Mash in with all grain and 65 L of HLT water. Follow Mash and Lauter schedule. This is a thick mash so sparge slowly and be patient. Boil for 75 minutes, the first hop strike is for 60 minutes and the second one for 5 minutes. Add antifoam as needed. Whirlpool for 15 minutes and let rest for 20 minutes. KO @ 17 C and set the fermentation vessel to 20 C. Pitch yeast and allow wort temperature to rise to 20 C. |
|
|
IRIS RED
|
Irish Red Ale
|
68 Litres |
1.024 |
1.006 |
2.36 |
25.37 |
13.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 43 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.042 |
1.011 |
4.17 |
0 |
11.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:00 PM |
| Notes: |
|
|
Cranberry Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
16.16 |
16.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:33 PM |
| Notes: |
|
|
21-3 Rua Bear
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.016 |
5.43 |
25.79 |
17.64 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:05 PM |
Notes:
Total Water Needed
3.50 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
3.94 Gallons
PreBoil Wort
3.25 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons
Adopted from BCS - ruabeoir |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
29.25 |
24.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.089 |
1.017 |
9.47 |
0 |
7.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:47 PM |
| Notes: |
|
|
Sunday Bloody Sunday - 10 Gallon
|
Irish Red Ale
|
12 Gallons |
1.048 |
1.013 |
4.6 |
22.51 |
13.32 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:30 PM |
| Notes: |
|
|
Coffee Bourbon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.022 |
4.53 |
31.59 |
5.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/27/2020 10:49 PM |
| Notes: Adding strong cold-brewed coffee to taste at kegging prior to carbonating. |
|
|
Hippy Golden Ale
|
Blonde Ale
|
20 Litres |
1.5 |
1.12 |
49.82 |
0 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:12 PM |
| Notes: |
|
|
Yew Aged Well
|
Old Ale
|
20 Litres |
1.068 |
1.016 |
6.84 |
46.7 |
20.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
Apolo - Oatmeal Stout
|
Oatmeal Stout
|
80 Litres |
1.056 |
1.014 |
5.61 |
29.8 |
32.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 97.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 8/5/2019 1:31 AM |
| Notes: |
|
|
Le Petit Prince
|
Blonde Ale
|
180 Litres |
1.037 |
1.012 |
3.28 |
0 |
3.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:17 PM |
| Notes: |
|
|
Lorenzo Stout
|
Irish Extra Stout
|
19 Litres |
1.061 |
1.014 |
6.15 |
54.58 |
30.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrosa |
Priming Amount: 5 |
Creation
Date: 1/30/2019 4:49 PM |
| Notes: |
|
|
Cinnamon Orange Blonde - 3 Gal
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.01 |
5.04 |
31.62 |
5.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:21 AM |
| Notes: |
|
|
Winter Warmer Old Ale
|
Old Ale
|
3.5 Gallons |
1.065 |
1.016 |
6.43 |
54.51 |
15.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:53 AM |
| Notes: |
|
|
|
|