All-grain Homebrew Beer Recipes

Page 6422 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Killer Kolsch	Kölsch	6.3 Gallons	1.052	1.009	5.68	27.12	4.87 °L	406	0
Author: Trevor L Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:37 PM Notes:
Dark Czech Lager	Czech Dark Lager	5 Gallons	1.054	1.01	5.79	21.28	28.72 °L	406	1
Author: gabesinger22 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:37 PM Notes:
Czech Lager Classic BS	Czech Premium Pale Lager	5.5 Gallons	1.053	1.017	4.75	10.48	4.91 °L	406	0
Author: Codewizard Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 3:41 PM Notes:
Awesome Recipe	Munich Helles	75 Litres	1.05	1.009	5.38	19.05	3.45 °L	406	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:19 PM Notes:
Kinda Marzen	Märzen	5 Gallons	1.057	1.01	6.18	23.04	9.6 °L	406	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:52 AM Notes:
Czech Bohemian Pils	Czech Premium Pale Lager	15 Gallons	1.058	1.015	5.74	39.87	4.05 °L	406	1
Author: Singapour Boil Size: 17.93 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:30 AM Notes:
Awesome Recipe	Festbier	4400 Litres	1.056	1.009	6.11	11.16	5.12 °L	406	0
Author: 메르첸 Boil Size: 4600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:05 AM Notes:
Halloween ALE	Czech Premium Pale Lager	25 Litres	1.062	1.01	6.7	45.87	5.67 °L	406	0
Author: Zbysekz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/15/2021 10:07 AM Notes:
Awesome Recipe	Helles Bock	1819 Litres	16.962	4.092	7.03	29.18	10.15 °L	406	0
Author: Boil Size: 1892.57 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:12 PM Notes:
Heller Bock	Helles Bock	9 Gallons	1.066	1.015	6.7	26.54	7.4 °L	406	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:09 PM Notes:
Marzen	Märzen	6 Gallons	1.056	1.013	5.59	20.67	10.24 °L	406	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:56 PM Notes:
Eau De Cologne	Kölsch	23 Litres	1.047	1.011	4.72	22.4	2.91 °L	406	0
Author: legropes Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:45 PM Notes:
Simples IPL	German Pils	24 Litres	1.048	1.007	5.37	42.32	3.68 °L	406	1
Author: 8^bit Homebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:08 AM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Pickelhaube Marzen	Märzen	5.5 Gallons	1.053	1.012	5.39	25.09	11.43 °L	406	1
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/8/2020 4:12 AM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.047	1.011	4.72	18.62	3.43 °L	406	0
Author: Mr.Beersman Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/5/2020 10:31 PM Notes:
Are You Helles?	Munich Helles	6 Gallons	1.048	1.007	5.41	17.65	4.09 °L	406	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:05 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Up A Creek (AG)	Kölsch	5 Gallons	1.045	1.01	4.51	18.62	3.7 °L	406	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 4:43 PM Notes:
Maibock 2019	Helles Bock	372 Gallons	1.071	1.018	7.02	0	6.32 °L	406	0
Author: brewermegevans Boil Size: 391 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:07 PM Notes:
#40: Marzen	Märzen	5.5 Gallons	1.057	1.016	5.37	24.87	12.38 °L	406	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: Corn Sugar Priming Amount: Keg with 2.06 oz Corn Sugar Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 02 Sep 2018 OG: 1.057 FG: 1.016 Attenuation: 71% ABV: 5.4% Mill Caramunich separately -- Don't add until beginning of sparge Yeast Starter - two stage Stage 1 = 1.25L using 4.43 ounces DME Stage 2 = 1.6L using 5.68 ounces DME Brew Notes: pH came in low (5.18), so added .8g of pickling lime Fermentation slowed down after day 1, so raised temp to 51 degrees and then to 52 degrees 12 hours later Fermentation resumed nicely at 52 degrees after 3 days, forced ferment finished at 1.015 Fast Lager Method Source: http://brulosophy.com/methods/lager-method/ Fermentation: - Chill wort to 48 degrees - Oxygenate (lots of oxygen -- at least 90 seconds) Added around 65 seconds - Ferment at 50 degrees until 50% attenuation (based on fast ferment FG) is reached (4-7 days) -- for this brew 50% attenuation is 1.034 - Remove temperature probe from thermowell and attach to small volume of liquid (to measure ambient air temp) - Disconnect plug from cooling side of temperature controller - Slowly raise air temp from 52 degrees to 67 degrees over 36 hours (5 degrees per 12 hours). See STC-1000+ settings below. - Keep air temp at 68 degrees until fermentation is complete and the yeast clean up after themselves ( 4-10 days) - Test for Diacetyl and acetaldehyde -- see https://www.winning-homebrew.com/diacetyl-test.html - When FG is stable and no diacetyl or acetaldehyde is detected, - ??? Reattach temperature probe from controller into thermowell ??? - Attach CO2 tank and add 1-2 pounds of pressure - Set up a separate thermometer to monitor temperature of the beer - Slowly decrease temperature from 68 degrees to 32 degrees over 72 hours (0.5 degrees per hour), then see next step. See STC-1000+ settings below. - When beer temp is below 50 degrees, add prepared gelatin fining - 1 tsp gelatin in 1/2 cup water, - Microwave it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst. - Let beer clarify for a few days, then package STC-1000+ Settings for Fermentation Ramp Up: SP0: 51° dh0: 36 (36 hour free-rise/ramp-up) SP1: 68° dh1: 0 STC-1000+ Settings for Fermentation Ramp Down: SP0: 67° dh0: 72 (3 day ramp-down) SP1: 32° dh1: 0 Packaging: Keg: - Transfer beer to keg - Attach CO2 and set to PSI needed to carbonate to 2.5 volumes of CO2 @ 32 degrees - Let beer condition at 32 degrees for a couple weeks - Tap the keg Bottles: - Sanitize bottles - Add a coopers carb drop to each bottle - Add beer and cap each bottle - Put bottles in area of stable ambient temperature of around 70 degrees for a couple weeks (to carbonate the beer) - Let beer condition at refrigerator temps (32-36 degrees) for another 1-2 weeks
Oktoberfest	Märzen	5 Gallons	1.059	1.01	6.51	21.03	11.27 °L	406	2
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:23 PM Notes: FG 1012 KEGGED 9/16/18
« First ‹ Previous 6418 6419 6420 6421 6422 6423 6424 6425 6426 Next › Last »							Page 6422 of 11,371 20 Recipes of 227,404