|
Killer Kolsch
|
Kölsch
|
6.3 Gallons |
1.052 |
1.009 |
5.68 |
27.12 |
4.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:37 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.01 |
5.79 |
21.28 |
28.72 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:37 PM |
| Notes: |
|
|
Czech Lager Classic BS
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.017 |
4.75 |
10.48 |
4.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
75 Litres |
1.05 |
1.009 |
5.38 |
19.05 |
3.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:19 PM |
| Notes: |
|
|
Kinda Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.18 |
23.04 |
9.6 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:52 AM |
| Notes: |
|
|
Czech Bohemian Pils
|
Czech Premium Pale Lager
|
15 Gallons |
1.058 |
1.015 |
5.74 |
39.87 |
4.05 °L
|
406 |
1 |
|
|
|
| Boil
Size: 17.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
4400 Litres |
1.056 |
1.009 |
6.11 |
11.16 |
5.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:05 AM |
| Notes: |
|
|
Halloween ALE
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.01 |
6.7 |
45.87 |
5.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/15/2021 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
1819 Litres |
16.962 |
4.092 |
7.03 |
29.18 |
10.15 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1892.57 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:12 PM |
| Notes: |
|
|
Heller Bock
|
Helles Bock
|
9 Gallons |
1.066 |
1.015 |
6.7 |
26.54 |
7.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:09 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.59 |
20.67 |
10.24 °L
|
406 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 6:56 PM |
| Notes: |
|
|
Eau De Cologne
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.72 |
22.4 |
2.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:45 PM |
| Notes: |
|
|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
406 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:08 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
|
Pickelhaube Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
25.09 |
11.43 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/8/2020 4:12 AM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.62 |
3.43 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/5/2020 10:31 PM |
| Notes: |
|
|
Are You Helles?
|
Munich Helles
|
6 Gallons |
1.048 |
1.007 |
5.41 |
17.65 |
4.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:05 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
|
|
Up A Creek (AG)
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.51 |
18.62 |
3.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:43 PM |
| Notes: |
|
|
Maibock 2019
|
Helles Bock
|
372 Gallons |
1.071 |
1.018 |
7.02 |
0 |
6.32 °L
|
406 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:07 PM |
| Notes: |
|
|
#40: Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
24.87 |
12.38 °L
|
406 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 2.06 oz Corn Sugar |
Creation
Date: 12/14/2018 9:10 PM |
Notes: Brewed on 02 Sep 2018
OG: 1.057
FG: 1.016
Attenuation: 71%
ABV: 5.4%
Mill Caramunich separately -- Don't add until beginning of sparge
Yeast Starter - two stage
Stage 1 = 1.25L using 4.43 ounces DME
Stage 2 = 1.6L using 5.68 ounces DME
Brew Notes:
pH came in low (5.18), so added .8g of pickling lime
Fermentation slowed down after day 1, so raised temp to 51 degrees and then to 52 degrees 12 hours later
Fermentation resumed nicely at 52 degrees
after 3 days, forced ferment finished at 1.015
Fast Lager Method Source: http://brulosophy.com/methods/lager-method/
Fermentation:
- Chill wort to 48 degrees
- Oxygenate (lots of oxygen -- at least 90 seconds) Added around 65 seconds
- Ferment at 50 degrees until 50% attenuation (based on fast ferment FG) is reached (4-7 days) -- for this brew 50% attenuation is 1.034
- Remove temperature probe from thermowell and attach to small volume of liquid (to measure ambient air temp)
- Disconnect plug from cooling side of temperature controller
- Slowly raise air temp from 52 degrees to 67 degrees over 36 hours (5 degrees per 12 hours). See STC-1000+ settings below.
- Keep air temp at 68 degrees until fermentation is complete and the yeast clean up after themselves ( 4-10 days)
- Test for Diacetyl and acetaldehyde -- see https://www.winning-homebrew.com/diacetyl-test.html
- When FG is stable and no diacetyl or acetaldehyde is detected,
- ??? Reattach temperature probe from controller into thermowell ???
- Attach CO2 tank and add 1-2 pounds of pressure
- Set up a separate thermometer to monitor temperature of the beer
- Slowly decrease temperature from 68 degrees to 32 degrees over 72 hours (0.5 degrees per hour), then see next step. See STC-1000+ settings below.
- When beer temp is below 50 degrees, add prepared gelatin fining
- 1 tsp gelatin in 1/2 cup water,
- Microwave it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst.
- Let beer clarify for a few days, then package
STC-1000+ Settings for Fermentation Ramp Up:
SP0: 51°
dh0: 36 (36 hour free-rise/ramp-up)
SP1: 68°
dh1: 0
STC-1000+ Settings for Fermentation Ramp Down:
SP0: 67°
dh0: 72 (3 day ramp-down)
SP1: 32°
dh1: 0
Packaging:
Keg:
- Transfer beer to keg
- Attach CO2 and set to PSI needed to carbonate to 2.5 volumes of CO2 @ 32 degrees
- Let beer condition at 32 degrees for a couple weeks
- Tap the keg
Bottles:
- Sanitize bottles
- Add a coopers carb drop to each bottle
- Add beer and cap each bottle
- Put bottles in area of stable ambient temperature of around 70 degrees for a couple weeks (to carbonate the beer)
- Let beer condition at refrigerator temps (32-36 degrees) for another 1-2 weeks
|
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.51 |
21.03 |
11.27 °L
|
406 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:23 PM |
Notes: FG 1012
KEGGED 9/16/18
|
|
|
|
|