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Lars_Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: JB
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Thursday November 10th 2022

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Lager 25L

by Brew it Bru

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.009

ABV (alternate):

5.7%

IBU (tinseth):

22.6

SRM (morey):

4.1

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Bestmalz - BEST Heidelberg3.2 kg BEST Heidelberg	kr 0.00 / kg kr 0.00	38	1.3	52.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley		32	2.2	4.9%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated		35.9	2.81	1.6%
100 g	Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic		34.5	19	1.6%
2.20 kg	Bestmalz - BEST Pale ale2.2 kg BEST Pale ale		38.1	2.81	36.1%
0.20 kg	DK - Table Sugar0.2 kg Table Sugar	kr 0.00 / kg kr 0.00	46	0	3.3%
6.10 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	kr 0.00 / g kr 0.00	Pellet	9.7	Boil	60 min	15.68	37.5%
15 g	Perle15 g Perle Hops	kr 0.00 / g kr 0.00	Pellet	5.8	Boil	20 min	5.68	37.5%
10 g	Perle10 g Perle Hops	kr 0.00 / g kr 0.00	Pellet	5.8	Boil	5 min	1.25	25%
40 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	kr 0.00 / g kr 0.00	15.68	37.5%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	kr 0.00 / g kr 0.00	6.93	62.5%
40 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.65 L	Strike	70 °C	65 °C	45 min
	Temperature	65 °C	70 °C	45 min
18.9 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	22 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 563 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

29598

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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