|
My First Beer
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
25.87 |
5.25 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:00 PM |
| Notes: |
|
|
Dobbel Bokk
|
Doppelbock
|
45 Litres |
1.081 |
1.018 |
8.22 |
25.5 |
19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 53.22 Litres |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:03 AM |
| Notes: |
|
|
Hoppy Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
27.2 |
4.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 2:22 PM |
| Notes: |
|
|
Shuttz Red Seeing Red II
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.012 |
5.32 |
26.99 |
18.21 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 12:01 AM |
| Notes: |
|
|
Wedding Pils
|
German Pilsner (Pils)
|
17 Litres |
11.558 |
1.933 |
5.12 |
45.26 |
3.68 °L
|
406 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 3/5/2024 3:24 AM |
| Notes: |
|
|
Simple 2 Row
|
Blonde Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
46.4 |
8.02 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:07 PM |
| Notes: |
|
|
Little Bo' Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.92 |
4.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/10/2023 3:20 PM |
| Notes: |
|
|
Cobra Venom Doppelbock
|
Doppelbock
|
5 Gallons |
1.075 |
1.012 |
8.26 |
15.92 |
12.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/8/2023 3:29 PM |
| Notes: |
|
|
Cumdog's Auf Deutschem Pils
|
German Pilsner (Pils)
|
24 Litres |
1.051 |
1.011 |
5.22 |
27.98 |
3.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:36 AM |
| Notes: |
|
|
FALltBier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.55 |
17.81 °L
|
406 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:51 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.39 |
0 |
6.06 °L
|
406 |
6 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 7:50 PM |
| Notes: |
|
|
Czech Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.008 |
4.98 |
20.59 |
3.96 °L
|
406 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:03 AM |
| Notes: |
|
|
MVBC Cream Ale
|
Cream Ale
|
11.4 Litres |
1.045 |
1.008 |
4.84 |
15.38 |
2.71 °L
|
406 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:59 AM |
| Notes: |
|
|
Dre-Buhh
|
California Common Beer
|
2.5 Gallons |
1.06 |
1.019 |
5.42 |
36.31 |
11.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 8:26 PM |
| Notes: |
|
|
Go 2 Lager
|
Oktoberfest/Märzen
|
45 Litres |
1.05 |
1.013 |
4.94 |
24.85 |
8.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:14 AM |
| Notes: |
|
|
Golden Ale Moonchild
|
Blonde Ale
|
95 Litres |
1.041 |
1.01 |
4.08 |
20.37 |
4.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 120.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 5/13/2019 1:07 PM |
| Notes: |
|
|
House Guests
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.39 |
35.24 |
5.29 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:05 AM |
| Notes: |
|
|
Interesting Amber
|
North German Altbier
|
6.5 Gallons |
1.059 |
1.018 |
5.4 |
23.74 |
8.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:20 AM |
| Notes: |
|
|
British Golden Ale
|
Special/Best/Premium Bitter
|
10 Gallons |
1.049 |
1.014 |
4.6 |
31.62 |
6.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:51 PM |
Notes: 1.034 grav preboil
1.040 post boil
|
|
|
ESB V2
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
32.69 |
11.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 5:45 PM |
Notes: Mash at 152
Strike h20. 3 gal @ 167
Sparge h20 5 gal @168
Gypsum 30.1g
Epsom 8.2g
Table Salt 1.5g
MgCl 3g
Baking soda 8g |
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