Hoppy Blonde Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Hoppy Blonde

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 29th 2024
1.046
1.009
4.9%
27.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 82.5%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 7.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
9.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 23.21 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.99 33.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Blonde" German Pilsner (Pils) beer recipe by Brewer #424336. All Grain, ABV 4.88%, IBU 27.2, SRM 4.12, Fermentables: (Pilsner, Caramel / Crystal 10L, White Wheat) Hops: (Cascade, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 14:25 UTC
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