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Barrel Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

24.4

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Briess - American - Pale Ale Malt 2-Row32 oz American - Pale Ale Malt 2-Row	36.8	3.5	49%
16 oz	Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	24.5%
4 oz	Briess - Wheat Malt, White4 oz Wheat Malt, White	39.1	2.5	6.1%
4.34 oz	American - Chocolate4.34 oz Chocolate	29	350	6.6%
4 oz	United Kingdom - Maris Otter Pale4 oz Maris Otter Pale	38	3.75	6.1%
5 oz	American - Vienna5 oz American - Vienna	35	4	7.7%
65.34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	60 min	16.87	33.3%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.48	66.7%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Chinook (Pellet)	16.87	33.3%
0.20 oz	Hallertau Mittelfruh (Pellet)	7.48	66.7%
0.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

US-05 was 2 grams

Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 04:16 UTC
Snapshot Created: 2023-11-12 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Porter

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