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Milky stout (WIENERMELANGE)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.68 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday November 17th 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

63.3

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pilsner14 kg Pilsner	36	1.5	62.2%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	22.2%
1 kg	Dingemans - Mroost 900 MD Chocolate Malt1 kg Mroost 900 MD Chocolate Malt	32	340	4.4%
0.50 kg	Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt	32.2	420	2.2%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	4.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	2.2%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Kent Goldings250 g Kent Goldings Hops	Pellet	5	Boil	60 min	44.65	62.5%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	15.1	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.56	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Kent Goldings (Pellet) 250 g Kent Goldings (Pellet) Hops	44.65	62.5%
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	18.66	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Top Off	--	66 °C	30 min
60 L	Top Off	--	72 °C	30 min
		--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Lactose	Flavor	Boil	15 min.
500 g	Chocolate	Flavor	Boil	15 min.
60 g	Coffee	Flavor	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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