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Grimsby brown ale

137.39 calories 13.19 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday April 15th 2020
1.042
1.009
4.31%
36.14
24.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 8.4%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 7.2%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.56 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 45 min 12.86 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.72 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Sparge 67 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Northern English Brown, ABV 4.31%, IBU 36.14, SRM 24.85, Fermentables: (Maris Otter Pale, Chocolate, Crystal 15L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 22:28 UTC
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