Grimsby brown ale
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.56 |
33.3% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
12.86 |
33.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.72 |
33.3% |
75 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.1 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 19 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Grimsby brown ale" Northern English Brown beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 36.14, SRM 24.85, Fermentables: (Maris Otter Pale, Chocolate, Crystal 15L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 22:28 UTC