All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woosa & Belle Finally Got Him To "Summit" Wedding Day IPA	American IPA	10.5 Gallons	1.075	1.021	7.13	124.57	4.61 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 3:11 PM Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins Strike 171F Potential 10% Alcohol
Fat Cat	American IPA	5 Gallons	1.07	1.022	6.31	173.12	9.86 °L	1.4K	2
Author: fat cat1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 6/7/2012 8:16 PM Notes:
Sander's Oatmeal Stout	Oatmeal Stout	5.15 Gallons	1.056	1.014	5.5	25.6	38.81 °L	1.4K	1
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 7:10 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
Stier Bier	Doppelbock	5 Gallons	1.087	1.022	8.55	25.18	15.73 °L	1.4K	0
Author: Eric Stier Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 1:39 AM Notes:
Black IPA-Stone Clone	American IPA	21 Litres	1.079	1.022	7.46	119.65	40 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:39 PM Notes:
2015-04-04 Tmavy Lezak	Munich Dunkel	40 Litres	13.07	3.377	5.21	45.67	18.62 °L	1.4K	0
Author: Relaxer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 PM Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/ Predek 16° Po vyslazovani 13° ala cca 42l Po zredeni vodou 11° ala 48l Celkem 28l 13ky - kvaseno pilsener XX l - kvaseno ALE po 2 mesicich lezeni myslim dobre pitelne
Alematic	Northern English Brown	5 Gallons	1.055	1.014	5.42	17.17	19.63 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: northern english brown ale. recipe modified from byos version : http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines. planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.
Hacker-Pschorr	Weissbier	5.5 Gallons	1.054	1.013	5.44	17.25	5.9 °L	1.4K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/15/2022 11:33 AM Notes:
Winter Warmer	Winter Seasonal Beer	5 Gallons	1.105	1.026	10.39	37.23	28.34 °L	1.4K	1
Author: mtemerowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/30/2020 3:12 AM Notes:
Cascade Overload	American IPA	5.1 Gallons	1.061	1.011	6.5	86.41	4.02 °L	1.4K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:58 PM Notes:
Brew Dog - 5Am Saint	American Amber Ale	60 Litres	1.05	1.01	5.35	33.32	21.53 °L	1.4K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:29 PM Notes: Hva jeg fikk fra Vestbrygg: Maris Otter, 7kg Caramalt 30EBC, 2,4kg Munic malt 2 22EBC, 1,7kg Crystal Malt 150EBC, 1kg Dark Crystal 300EBC, 0,4kg Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål. Mesk: CaCL2: 17g CaCO3: 6g Skylling: CaCL2: 8g Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok
'Alt'Mann Bier	Altbier	5.5 Gallons	1.053	1.014	5.14	39.13	12.8 °L	1.4K	2
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 PM Notes:
Dead Pony Club	American Pale Ale	25 Litres	1.039	1.01	3.85	31.84	11.84 °L	1.4K	5
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:17 AM Notes:
Surly Todd The Axe Man	Double IPA	5.5 Gallons	1.087	1.021	8.76	110.59	8.29 °L	1.4K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
Ozarks October Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	5.96	47.24	8.18 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:22 PM Notes:
Rye-a	Specialty IPA: Rye IPA	40 Litres	1.06	1.011	6.38	52.95	12.23 °L	1.4K	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:22 PM Notes:
Vlaams Blond	Belgian Blond Ale	20 Litres	1.06	1.018	5.47	22.83	6.27 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:59 PM Notes:
The Beach	British Golden Ale	9 Litres	1.047	1.011	4.75	26.23	5.26 °L	1.4K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 11:09 AM Notes: 13/05/2016 ph 10 mins into mash 5.8 (room temp) Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition OG - 11.6 (1.047) 14/05/2016 Pitched 4.5g S-04 at 17C. Fermentation temp 17C Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma. Will mash higher next time as body was low.
NBA	British Brown Ale	39 Litres	1.045	1.011	4.45	25.43	17.22 °L	1.4K	0
Author: Maxmester Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.008	6.36	19.44	4.82 °L	1.4K	0
Author: Dad's Lackey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/19/2013 3:28 PM Notes:
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