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Cream Ale W/ Vienna Brewed 07-08-2014 & 07-11-2014
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Cream Ale
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11.5 Gallons |
1.046 |
1.013 |
4.32 |
15.85 |
4.35 °L
|
1.5K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 5:39 PM |
Notes:
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Go To Helles
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Munich Helles
|
12 Gallons |
1.049 |
1.01 |
5.04 |
19.05 |
4.21 °L
|
1.5K |
0 |
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:09 PM |
Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.
Range is 16-22 IBU and around 4.7%-5.4% ABV
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WBC Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.008 |
5.33 |
34.14 |
5.85 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/7/2016 9:31 PM |
| Notes: |
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Dreaded Russian Imperial Stout
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Russian Imperial Stout
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12 Gallons |
1.1 |
1.025 |
9.85 |
50.83 |
40 °L
|
1.5K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 7:51 PM |
| Notes: |
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RICE HAZY IPA
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Specialty IPA: New England IPA
|
1000 Litres |
1.062 |
1.012 |
6.47 |
17.07 |
3.57 °L
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1.5K |
0 |
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| Boil
Size: 1017.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:24 AM |
| Notes: |
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Cali Creamin Clone 2
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Cream Ale
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5 Gallons |
1.048 |
1.011 |
4.83 |
18.91 |
4.65 °L
|
1.5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/14/2020 10:20 PM |
| Notes: |
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Monk’s Bread
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Doppelbock
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6 Gallons |
1.079 |
1.01 |
9.02 |
27.49 |
20.03 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:41 PM |
| Notes: |
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Czech Pilsner
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German Pilsner (Pils)
|
23 Litres |
1.045 |
1.008 |
4.74 |
39.26 |
3.36 °L
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1.5K |
0 |
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| Boil
Size: 29.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.2 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/27/2018 5:43 PM |
Notes:
repitched yeast saved from just completed batch of pilsner |
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Midtbrygg - Hveteøl 2017
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Weissbier
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25 Litres |
1.053 |
1.014 |
5.14 |
14.98 |
3.98 °L
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1.5K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:15 AM |
| Notes: |
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Hazlenut Toffee Porter
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American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
28.92 |
33 °L
|
1.5K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:15 PM |
Notes: Split batch on two yeasts.
41N- Nottingham
41B- British Ale 1335
Ferment at 65
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Storm The Bastille
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Saison
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5.75 Gallons |
1.087 |
1.007 |
10.53 |
74.62 |
6.98 °L
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1.5K |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 5/23/2016 11:54 AM |
| Notes: |
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Smoked Maple Amber
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American Amber Ale
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5.5 Gallons |
1.068 |
1.015 |
6.98 |
23.57 |
16.17 °L
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1.5K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:03 PM |
| Notes: |
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Amber Ale
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British Strong Ale
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1.1 Gallons |
1.05 |
1.016 |
4.52 |
63.79 |
9.63 °L
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1.5K |
2 |
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| Boil
Size: 2.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:56 PM |
Notes: Trial run, flavour and colour test pending.
Darker than anticipated. |
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Oatmeal Chocolate Chip
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Oatmeal Stout
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6 Gallons |
1.053 |
1.013 |
5.23 |
26 |
35.93 °L
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1.5K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 3:44 PM |
| Notes: |
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Pedro The Welder
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American IPA
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5.5 Gallons |
1.071 |
1.018 |
6.96 |
223.15 |
5.4 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 2:12 PM |
| Notes: |
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Happy Highlander
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Other Smoked Beer
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4.5 Litres |
1.053 |
1.015 |
4.99 |
33.22 |
28.78 °L
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1.5K |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 2:54 PM |
| Notes: hops 10min after boil |
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Woosa & Belle Finally Got Him To "Summit" Wedding Day IPA
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American IPA
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10.5 Gallons |
1.075 |
1.021 |
7.13 |
124.57 |
4.61 °L
|
1.5K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 3:11 PM |
Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins
Strike 171F
Potential 10% Alcohol |
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Kumquat Saison
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Saison
|
5.5 Gallons |
1.073 |
1.009 |
8.44 |
30.39 |
6.76 °L
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1.5K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:25 AM |
| Notes: |
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The Toy Gose Squeak
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Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
10.86 |
3.47 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 6/30/2020 3:48 AM |
Notes: Originally named The Trail Gose OnOn
Won 1st place; Frederick's Original Ale Maker's (Maryland) Battle of the Bubbles Sour and Wild Ale category.
Day 1: Mash, then kettle sour using Lactobacillus Plantarum until pH is ~3.4.
Day 2: Boil like normal.
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Heavy D And The Boyz WCIPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
126.58 |
7.37 °L
|
1.5K |
2 |
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:36 PM |
| Notes: |
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