All-grain Homebrew Beer Recipes

Page 5815 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Cream Ale	Cream Ale	10 Gallons	1.049	1.012	4.9	25.73	3.83 °L	447	0
Author: Brew4Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:58 AM Notes: 1 gallon cold brewed coffee added to mash tun
Ray's American Light Lager	American Light Lager	5 Gallons	1.048	1.008	5.23	15.8	2.77 °L	447	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/31/2023 12:07 AM Notes:
NZ Pils	International Pale Lager	5.5 Gallons	1.051	1.008	5.65	31	4.74 °L	447	2
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 11:34 AM Notes: Og: 1.050
NZ Wedding Pilsner	Czech Amber Lager	64 Litres	1.04	1.007	4.34	31.89	2.82 °L	447	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:56 PM Notes:
Caramell	International Pale Lager	20.8 Litres	1.01	1.008	0.29	0.14	3.32 °L	447	0
Author: lhong Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 140 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 12/20/2022 2:08 PM Notes:
Ležák 11°	Czech Pale Lager	27 Litres	1.042	1.008	4.54	29.04	4.49 °L	447	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/2/2022 6:21 PM Notes:
Floral Lager	American Light Lager	5.5 Gallons	1.052	1.013	5.1	15.34	3.74 °L	447	1
Author: KeatyKat Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:17 PM Notes:
Mountain Clone	American Lager	23 Litres	1.045	1.009	4.71	29.03	4.82 °L	447	0
Author: Jimmy Dub Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 9:40 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 2 week maturation.
See What Tomorrow Brings	American Wheat Beer	5 Gallons	1.047	1.011	4.72	24.07	3.69 °L	447	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:59 PM Notes:
Lowbrow Lager	International Pale Lager	20.8 Litres	1.046	1.009	4.92	22.57	3.24 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:41 PM Notes:
Monster Mandarina V2	American Light Lager	22 Gallons	1.082	1.02	8.03	69.26	5.27 °L	447	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:14 PM Notes:
Mexicant	American Light Lager	12 Gallons	1.032	1.008	3.19	12.7	2.44 °L	447	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:59 PM Notes:
Crux Australis W/ Berries	American Wheat Beer	5.5 Gallons	1.045	1.011	4.51	18.37	4.08 °L	447	0
Author: Mossy Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:18 PM Notes:
Festbier	Festbier	5.5 Gallons	1.058	1.012	6.24	27.54	6.14 °L	447	1
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:25 AM Notes: Brew day 05-Oct-19
### Testes Malátaprofil	American Light Lager	40 Litres	1.05	1.012	4.89	0	6.96 °L	447	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:01 AM Notes:
Chris's Pale	American Light Lager	13 Litres	1.045	1.011	4.47	28.46	7.59 °L	447	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:20 PM Notes:
Cream Ale #1	American Light Lager	2.5 Gallons	1.052	1.01	5.54	25.73	5.58 °L	447	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:57 PM Notes:
Sedmicka Svrchni	American Light Lager	18 Litres	8.157	1.892	3.29	31.53	3.27 °L	447	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:28 PM Notes:
Cider 18	American Light Lager	8 Gallons	1.053	1.012	5.31	0	0 °L	447	0
Author: sscoter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:30 PM Notes:
Czech Your Privilege Pilsner	Czech Pale Lager	5 Gallons	1.06	1.01	6.54	28.77	4.63 °L	447	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/10/2018 3:30 PM Notes: O.G. 1.072 November 2020 batch Start temp is room temperature for 1.5 days Fermentation temp is 54 for 2 weeks. Diacetyl rest 3 days Lagering at 34 Lagered for 1 month F.G. 1.023 - 3.8%
« First ‹ Previous 5811 5812 5813 5814 5815 5816 5817 5818 5819 Next › Last »							Page 5815 of 11,388 20 Recipes of 227,742