|
Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
21.22 |
19.15 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:58 PM |
| Notes: |
|
|
Strawberry Milkshake Blonde
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
22.96 |
5.34 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:58 PM |
| Notes: |
|
|
Base Beer For Barrel Sour
|
No Profile Selected |
27 Litres |
1.07 |
1.013 |
7.45 |
12.4 |
4.27 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 AM |
| Notes: |
|
|
17.08.2023 - Drago's Chicken & Rice
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
447 |
0 |
|
|
Author:
|
|
The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:33 AM |
| Notes: |
|
|
Belgian Table Beer
|
No Profile Selected |
17 Gallons |
1.038 |
1.01 |
3.71 |
0 |
3.27 °L
|
447 |
2 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:36 PM |
Notes: 1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged |
|
|
Extra Kvieking Medium
|
No Profile Selected |
48 Gallons |
1.053 |
1.014 |
5.14 |
52.36 |
6.92 °L
|
447 |
0 |
|
|
|
| Boil
Size: 49.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:53 AM |
| Notes: |
|
|
French Kiss
|
No Profile Selected |
47 Litres |
1.052 |
1.01 |
5.43 |
26.08 |
4.04 °L
|
447 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:49 AM |
| Notes: |
|
|
Asian Pear Lager
|
No Profile Selected |
248 Gallons |
1.052 |
1.008 |
5.76 |
13.94 |
4.61 °L
|
447 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:11 PM |
| Notes: |
|
|
Stein Brew
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
45.81 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 3:13 AM |
| Notes: |
|
|
Dad's Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.6 °L
|
447 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:07 PM |
| Notes: |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
5 Litres |
1.046 |
1.009 |
4.85 |
0 |
3.32 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:22 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
19 Litres |
1.04 |
1 |
5.3 |
0 |
0 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 2:38 AM |
| Notes: |
|
|
Spelt Saison
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.11 |
26.15 |
3.88 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 10:55 PM |
| Notes: |
|
|
Rays Smile
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
17.48 °L
|
447 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.16 |
0 |
3.67 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:40 PM |
| Notes: |
|
|
Stouty McStoutface
|
No Profile Selected |
6 Gallons |
1.083 |
1.017 |
8.66 |
25.79 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 11:10 PM |
| Notes: |
|
|
Panoramix Pils '21
|
Bohemian Pilsener
|
40 Litres |
1.053 |
1.01 |
5.58 |
11.14 |
4.25 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:26 PM |
| Notes: |
|
|
Oktobeerfest Recipe
|
Oktoberfest/Märzen
|
310 Gallons |
1.054 |
1.008 |
6.01 |
21.73 |
8.96 °L
|
447 |
0 |
|
|
|
| Boil
Size: 312.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 8:58 PM |
| Notes: |
|
|
Little Bo Peep
|
Bohemian Pilsener
|
5.25 Gallons |
1.049 |
1.013 |
4.78 |
38.6 |
3.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:56 PM |
| Notes: |
|
|
Marzen 2
|
Oktoberfest/Märzen
|
30 Litres |
1.058 |
1.014 |
5.7 |
27.54 |
7.86 °L
|
447 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:39 AM |
| Notes: |
|
|
|
|