Base beer for barrel sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Base beer for barrel sour

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 9th 2024
1.070
1.013
7.5%
12.4
8.4
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 2.51 34.8%
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt 37 3.84 31.1%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 24.8%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 3.84 9.3%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Polish magnum10 g Polish magnum Hops Pellet 15 Boil 60 min 12.4 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
16 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base beer for barrel sour" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 7.45%, IBU 12.4, SRM 8.4, Fermentables: (Pilsner, Pale Malt, Wheat Malt, Torrified Wheat) Hops: (Polish magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 05:14 UTC
NEW Water Requirements:
Base beer for barrel sour
Equipment Profile Used

System Default

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Water Requirements:
Base beer for barrel sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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