All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luke's Juicy _SM Edits	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	43.58	4.71 °L	447	0
Author: Smoore5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:13 AM Notes:
Clint Wheatwood (#BIRDFEST23 ?)	No Profile Selected	21 Litres	1.06	1.01	6.5	35.96	4.03 °L	447	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:15 PM Notes:
2021.08.12 格外麥汁	No Profile Selected	2150 Litres	1.056	1.014	5.55	0	6.6 °L	447	0
Author: Ray Huang Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 8:13 AM Notes:
Strawberries And Cream Ale	No Profile Selected	5.5 Gallons	1.087	1.031	7.3	23.72	5.88 °L	447	0
Author: NHBrewDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 1:05 PM Notes: Strawberries and Lactose added after 7 days in primary fermentation. They were sterilized at 180 F for 10 minutes together, cooled, then added to the secondary fermenter for an additional 7 days of fermentation. They were not added in the primary, this app doesn't calculate their gravity if adding to the fermenter is selected.
1 Last Shot	American wheat	23 Litres	1.057	1.014	5.68	44.27	3.85 °L	447	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:29 PM Notes:
All ToTrevor IPA May 2021	No Profile Selected	5.5 Gallons	1.067	1.016	6.69	0	6.98 °L	447	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:42 PM Notes:
Blue Loon	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	4.05 °L	447	0
Author: Ed G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:55 PM Notes:
Cran Apple Mead Cider	No Profile Selected	0.88 Gallons	1.096	1.004	12.13	0	3.85 °L	447	0
Author: miseree Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:39 PM Notes:
Bourbon	No Profile Selected	75 Litres	1.073	1.014	7.7	0	21.49 °L	447	0
Author: Naduke Boil Size: 76 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:58 PM Notes:
BorisIsMyHero	No Profile Selected	22 Litres	1.041	1.01	4.01	0	23.76 °L	447	0
Author: robert katt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:57 PM Notes: I hope this beer is infected
Phil's First Batch Back To Brewing!	No Profile Selected	5 Gallons	1.05	1.011	5.17	0	3.59 °L	447	0
Author: pagmusic Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:53 PM Notes:
Kap'n Kolsch	No Profile Selected	5.5 Gallons	1.039	1.01	3.89	0	3.98 °L	447	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 5:36 PM Notes:
Pecan Scottish Ale	No Profile Selected	20.3 Litres	1.058	1.013	6.11	28.6	26.7 °L	447	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/15/2019 9:54 AM Notes:
Balin's Axe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	3.33 °L	447	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:36 PM Notes:
Sour IPA (blackberry, Peach, Mosaic)	No Profile Selected	180 Litres	16.48	4.551	6.51	8.68	4.44 °L	447	0
Author: Collab Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:19 PM Notes: 17.04 1. Prepare water: add 70ml of Lactic acid (to pH ~5.2) and 100g of Calcium chloride. 2. Mash in at 70C. 3. Mash out at 78C. 4. Sparge. 5. Heat wort to 90C to pasteurize. 6. Add 150ml of Lactic Acid for pre-acidification to pH ~4.5. 7. Chill wort to 40C. 8. Add 3kg of pils malt for kettle souring. 9. Wait 24h with temperature control set to 40C. 18.04 10. Start boiling. 11. At 45 mins of boiling add lactose and maltodextrine. 12. Stop boiling at 60 mins. 13. Start chilling. 14. At 70C stop chilling and add Mosaic. 15. (?) Do a hop stand for 15 minutes. 16. Chill to 18C and transfer to CCT 18. Pitch yeast
The Tired Factory Worker	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.62	35.57	5.79 °L	446	0
Author: NancyBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:59 PM Notes:
Jugo De Mango NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.02	7.01	31.46	6.25 °L	446	0
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/2/2021 5:18 AM Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.
BJ	Specialty IPA: New England IPA	310 Gallons	1.07	1.015	7.24	20.03	4.24 °L	446	1
Author: NBMerritt Boil Size: 375 Gallons Boil Time: 4 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:29 PM Notes:
NE IPA	Specialty IPA: New England IPA	11 Litres	1.063	1.012	6.8	26.95	4.29 °L	446	0
Author: Boil Size: 16.87 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:09 AM Notes:
37. All Citra Everywhere 171223	Specialty IPA: New England IPA	23 Litres	1.056	1.017	5.1	20.68	3.75 °L	446	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 6:12 AM Notes:
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