All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bulbasaur Community Day IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	114.89	8.86 °L	446	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:21 PM Notes:
Minimum Viable IPA	American IPA	19 Litres	1.064	1.015	6.36	77.85	8.55 °L	446	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:54 PM Notes: First water 75.7 °C, 20 litres
Tap Truck IPA#4○	American IPA	510 Litres	1.056	1.01	6.1	22.22	4 °L	446	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:42 AM Notes:
IPArgenta	American IPA	30 Litres	1.056	1.013	5.68	0	7.38 °L	446	0
Author: GonzaObeziuk Boil Size: 36.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 10:34 PM Notes:
Single Hop IPA: The Artist	American IPA	6 Gallons	1.058	1.01	6.3	54.33	4.1 °L	446	0
Author: Josh Redcay Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/18/2023 1:23 PM Notes:
You Getting Thiolized V2	American IPA	5.5 Gallons	1.076	1.021	7.26	61.34	4.89 °L	446	1
Author: Karissa & Robert Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/28/2023 5:16 AM Notes: At knockout adjust pH to 5.15 Do 64F and ramp to 70F when fermentation slows. Use ALDC on second dry hop to avoid hop creep/VDK. Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
Belgian IPA (#23)	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.013	8.65	78.93	9.56 °L	446	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:58 AM Notes: Brewed March 25, 2023 Kegged April 9, 2023 HOPS New HBS (Bear Roots) did not have more Amarillo (for bittering), so substituted Chinook. Also did not have Saaz, so substituted Sterling. Candi Syrup added at 5 minutes before end of boil. YEAST 2L starter with one packet of WLP570 (Belgian Golden Ale) as the date was a bit older. First 20 hours or so yielded no bubbling, perhaps because ambient temp was only about 56F. So went to White Labs and got a much fresher WLP550 (Belgian Ale) and added to fermenter. Put into fermentation chamber at lower end of temperature and raised slowly over the next 10 days or so. Cold crashed for about 5 days (longer than anticipated as I had to replace the kegerator). ACTUAL NUMBERS: OG = 1.074 FG = 1.012 ABV = 8.14%
Sleeper Street Clone Thiolized	American IPA	5.5 Gallons	1.07	1.018	6.83	43.55	5.68 °L	446	0
Author: glaxo2 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:39 PM Notes: Started out with RO Water 9g - calcium Choloride 4g - Gypsum Used 5oz. of Acidated Malt to bring the Ph down Mash Ph 5.4 1st Dry hop on 2nd day at High Krausen 1.75 oz. Columbus 2nd Dry Hop at Stable Gravity on Day 5 5oz. El dorado
Bells Two Hearted IPA Clone V2	American IPA	5.5 Gallons	1.063	1.014	6.42	60.03	6.59 °L	446	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:45 PM Notes: Water adjustments for distilled: 5 grams Gypsum 3 grams Calcium Chloride 2 grams Epsom Salt .5 grams Salt (NaCl)
Zombie Dust Down Under	American IPA	23 Litres	1.058	1.013	5.9	80.08	8.72 °L	446	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:45 PM Notes:
Matador Saison	Specialty IPA: Belgian IPA	21 Litres	1.06	1.01	6.49	57.77	7.6 °L	446	0
Author: Matador Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:52 PM Notes:
IPA For Hootenany 2021	American IPA	11 Gallons	13.411	2.605	5.79	55.93	6.48 °L	446	0
Author: DrSherlock Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:43 AM Notes: Yeast was white labs tamed valley yeast
West Coast IPA	American IPA	15 Gallons	1.056	1.013	5.73	53.3	4.03 °L	446	1
Author: Singapour Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:19 AM Notes:
Italian IPA	American IPA	23 Litres	1.05	1.012	5	39.8	3.28 °L	446	0
Author: RotaGra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/11/2021 12:04 PM Notes:
Lokal Milkshake IPA Summer Night	Specialty IPA: Belgian IPA	30 Litres	1.06	1.011	6.66	52.58	4.64 °L	446	0
Author: SKmattie Boil Size: 38.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:39 PM Notes:
IPA-AF	American IPA	5.5 Gallons	1.047	1.009	4.97	59.94	5.25 °L	446	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 11:38 PM Notes:
Chinook IPA	American IPA	3.78 Litres	1.077	1.018	7.63	102.06	10.11 °L	446	1
Author: uprcut Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30.9 g Creation Date: 8/3/2020 5:17 PM Notes:
Mango IPA	American IPA	12 Gallons	1.06	1.014	5.97	41.89	4.62 °L	446	0
Author: andyj2896 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:49 AM Notes: Overshot mash temp ( ~160 at start of mash, lowered to 150 over ~ 20 minutes 70% boil added 1.5 gallon at 30 minutes, set boil to 100% until 20 minutes left preboil 1.060 #2 5 gallon mash HLT - 155 degrees 7 gallon boil kettle pre boil gravity 1.053 1 oz cascase 30 min 1 oz cascade 15 min 1 oz denali flame out 60% power boil OG 1.060 filtered out hops going into fermenter no mango added in fermentation
Double IPA (Citra/Chinook)	American IPA	23.5 Gallons	1.076	1.013	8.21	82.5	7 °L	446	0
Author: NDB Boil Size: 28.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:17 PM Notes:
Encerra’o En El 17 Session IPA	American IPA	5.5 Gallons	1.048	1.014	4.42	0	5.13 °L	446	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 8:35 PM Notes:
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