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Zombie Dust Down Under

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
URL: https://www.homebrewtalk.com/threads/3-floyds-zombie-dust-attempt-help-info-requested.245456/

Created: Monday October 24th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

80.1

SRM (morey):

8.7

Mash pH

5.3

Cost $

55.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Schooner5 kg Pale Schooner	$ 3.00 / kg $ 15.00	35.9	2.1	80%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner	$ 5.50 / kg $ 2.75	36	8.63	8%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	$ 6.80 / kg $ 1.70	35.4	56.35	4%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	$ 8.40 / kg $ 2.10	34.5	2.1	4%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 9.20 / kg $ 2.30	34.5	27	4%
6.25 kg / $ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	$ 0.10 / g $ 2.20	Pellet	11	First Wort	60 min	30.35	8.8%
36 g	Citra36 g Citra Hops	$ 0.10 / g $ 3.60	Pellet	11	Boil	15 min	22.41	14.4%
36 g	Citra36 g Citra Hops	$ 0.10 / g $ 3.60	Pellet	11	Boil	10 min	16.37	14.4%
36 g	Citra36 g Citra Hops	$ 0.10 / g $ 3.60	Pellet	11	Boil	5 min	9	14.4%
36 g	Citra36 g Citra Hops	$ 0.10 / g $ 3.60	Pellet	11	Boil	1 min	1.95	14.4%
84 g	Citra84 g Citra Hops	$ 0.10 / g $ 8.40	Pellet	11	Dry Hop	7 days		33.6%
250 g / $ 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 0.10 / g $ 25.00	80.08	100%
250 g / $ 25.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	66 °C	66 °C	60 min
15 L	Acidified	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Rice hulls	$ 4.50 / kg $ 1.13	Water Agt	Mash	--
6 ml	Lactic acid		Water Agt	Mash	--
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.20 g	Epsom Salt		Water Agt	Mash	1 hr.
7.20 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.13

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	9.6	11.9	50.5	159.5	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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