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IPArgenta

Name: IPArgenta
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg Pale Ale; 2.7 kg Pilsen; 600 g Munich; 230 g Carapils; 60 g patagonia passion Hops; 70 g patagonia H-opi Hops; 80 g Patagonia Red Hops; 40 g Patagonia passion Hops; 30 g Patagonia H-opi Hops; 20 g Patagonia Red Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzalo
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday November 1st 2023

Iron aler 2024 IPA

by underdogs

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 0

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	BA Malt - Pale Ale2.7 kg Pale Ale	38	4	43.3%
2.70 kg	BA Malt - Pilsen2.7 kg Pilsen	37	2	43.3%
600 g	BA Malt - Munich600 g Munich	38	7	9.6%
230 g	BA Malt - Carapils230 g Carapils	34	4	3.7%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	patagonia passion60 g patagonia passion Hops	Pellet	8.5	Hop Stand at 75 °C	0 min	20%
70 g	patagonia H-opi70 g patagonia H-opi Hops	Pellet	6.5	Hop Stand at 75 °C	0 min	23.3%
80 g	Patagonia Red80 g Patagonia Red Hops	Pellet	11.5	Hop Stand at 75 °C	0 min	26.7%
40 g	Patagonia passion40 g Patagonia passion Hops	Pellet	8.5	Dry Hop	0 days	13.3%
30 g	Patagonia H-opi30 g Patagonia H-opi Hops	Pellet	6.5	Dry Hop	0 days	10%
20 g	Patagonia Red20 g Patagonia Red Hops	Pellet	11.5	Dry Hop	0 days	6.7%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.92 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2026-10-09 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	patagonia passion (Pellet) 100 g patagonia passion (Pellet) Hops	0	33.3%
100 g	patagonia H-opi (Pellet) 100 g patagonia H-opi (Pellet) Hops	0	33.3%
100 g	Patagonia Red (Pellet) 100 g Patagonia Red (Pellet) Hops	0	33.4%
300 g / $ 0.00