View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BJ

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 4 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

20.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	The Swaen - Lager Malt605 lb Lager Malt	38	1.4	73.3%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	13.3%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	13.3%
825 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	0.66	5.9%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	4	23.5%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	6.81	35.3%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	8.56	35.3%
8.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	0.66	5.9%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	4	23.5%
3 lb	Mosaic (Pellet)	6.81	35.3%
3 lb	El Dorado (Pellet)	8.56	35.3%
8.50 lbs / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1.75 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!