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BJ

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 4 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday May 1st 2023
1.070
1.015
7.2%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb The Swaen - Lager Malt605 lb Lager Malt 38 1.4 73.3%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 13.3%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 13.3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 First Wort 0 min 0.66 5.9%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 4 23.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 6.81 35.3%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 8.56 35.3%
8.50 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.75 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.2 gal (1260.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.2 gal (1212.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 57.64 g | 230.6 qt) 117.44 469.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.2 g | 1260.8 qt) 375 1500  
Boil off losses -0.1 -0.4  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 314.8 g | 1259.2 qt) 345 1380  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 340.2 g | 1360.8 qt) 310 1240  
Total: 478.38 1913.5
Equipment Profile Used: System Default
"BJ" Specialty IPA: New England IPA beer recipe by NBMerritt. All Grain, ABV 7.24%, IBU 20.03, SRM 4.24, Fermentables: (Lager Malt, Wheat Malt, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 18:33 UTC