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Strawberries and Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Sunday July 4th 2021

German Lager

by rbowlbs

OG: 1.057 FG: 1.008 ABV: 6.4% IBU: 21

Original Gravity:

1.087

Final Gravity:

1.031

ABV (standard):

7.3%

IBU (tinseth):

23.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	46%
4.85 lb	Flaked Oats4.85 lb Flaked Oats	33	2.2	21.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.2%
6 lb	Strawberry6 lb Strawberry	3.15	0	26.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.4%
22.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.73	62.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	15 min	9.99	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	13.73	62.5%
0.60 oz	Citra (Pellet)	9.99	37.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	158 °F	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strawberries and Lactose added after 7 days in primary fermentation. They were sterilized at 180 F for 10 minutes together, cooled, then added to the secondary fermenter for an additional 7 days of fermentation.

They were not added in the primary, this app doesn't calculate their gravity if adding to the fermenter is selected.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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