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17.08.2023 - Drago's Chicken & Rice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Garden
Calories: 0 calories (Per 30L)
Carbs: 0 g (Per 30L)

Created: Thursday August 17th 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost kr

18.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	Cane Sugar1 g Cane Sugar		46	0	100%
1 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Rice	kr 2.00 / each kr 2.00	Water Agt	Mash	--
35 g	Chicken Breast	kr 165.00 / kg kr 5.78	Water Agt	Mash	--
0.50 each	Agurk	kr 19.90 / each kr 9.95	Water Agt	Mash	--
25 g	Paprika - Rød	kr 47.50 / kg kr 1.19	Water Agt	Mash	--
kr 18.91

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 09:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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