The Garden
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Rice |
kr 2.00 / each kr 2.00 |
Water Agt | Mash | 0 min. |
| 35 g | Chicken Breast |
kr 165.00 / kg kr 5.78 |
Water Agt | Mash | 0 min. |
| 0.50 each | Agurk |
kr 19.90 / each kr 9.95 |
Water Agt | Mash | 0 min. |
| 25 g | Paprika - Rød |
kr 47.50 / kg kr 1.19 |
Water Agt | Mash | 0 min. |
| kr 18.91 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 27.6 L) | 29.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 29.4 |
| Equipment Profile Used: | System Default |