All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Honey Brown (W/Wheat)	American Brown Ale	5.5 Gallons	1.05	1.013	4.86	95.49	22.63 °L	447	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:55 PM Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41
Honey Badger Amber Ale	American Amber Ale	30 Litres	1.056	1.014	5.55	54.78	13.79 °L	447	1
Author: Springbok Lapa Private Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 189.7 g Creation Date: 7/21/2024 6:47 AM Notes:
Niche	American Porter	283.5 Litres	11.611	2.294	4.96	25.53	26.19 °L	447	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 8/1/2023 4:10 PM Notes:
Ofrälse Stout: Classic_v4	Imperial Stout	1300 Litres	1.135	1.044	11.99	35.48	50 °L	447	0
Author: Ofralse Boil Size: 1460 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 10:33 AM Notes: V2 changes: - Caramunich III instead of Smokemalt - S-04 instead of US-05 - 2000 g of coffee instead of 4000 g - IBU-levels down from all 3 hops additions V3 changes: - Added fermentation information V4 changes: - Scaled to 1300 litres - --- Hops: - Nugget: 20 IBU (60 min) - Willamette: 7,5 IBU (25 min) - Willamette: 7,5 IBU (10 min) Adjucts: - Cocoa Nibs (4 g/l) - Coffee (2 g/l) - Lactose (50 g/l) Fermentation: - Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors. - Primary: 7 days @ 20 °C - Secondary: 7 days @ 23 °C
(AAA) La Triple A	American Amber Ale	23 Litres	1.058	1.016	5.55	30.3	11.85 °L	447	0
Author: Girona Brewers Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:23 PM Notes:
Fidalgo Fog	California Common	5.5 Gallons	1.051	1.016	4.62	47.3	10.15 °L	447	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:22 PM Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row
Rusian Imperial Stout	Imperial Stout	45 Litres	1.103	1.023	10.5	56.55	39.91 °L	447	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.4 g Creation Date: 2/21/2022 5:16 PM Notes:
Hogs Head Chocolate Rye PA	American Brown Ale	5 Gallons	1.064	1.012	6.83	36.14	24.99 °L	447	3
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2022 5:20 AM Notes:
Chocolate Imperial Stout	Imperial Stout	28 Gallons	22.997	-1.519	14.36	52.62	50 °L	447	0
Author: 105WestBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:44 PM Notes:
Chocka 2.0	American Stout	21 Litres	1.057	1.013	5.81	61.42	25.47 °L	447	0
Author: East Linton Brewing Club Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 3:52 PM Notes:
Kaisers Haus IPA	American IPA	5 Gallons	1.061	1.011	6.59	66.55	9.82 °L	447	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes: Toasted 2lbs of 2 row for 20 min.
2	Imperial Stout	5 Litres	1.092	1.023	9.01	56.77	39.22 °L	447	0
Author: Falussy's brewery Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:48 PM Notes:
Thomas's Steam	California Common	25 Litres	1.052	1.011	5.39	32.9	13.71 °L	447	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:20 PM Notes:
Vanilla Sorta Porta	American Porter	5.5 Gallons	1.055	1.018	4.91	16.41	23.51 °L	447	1
Author: Inigo Montoya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 2:44 PM Notes:
Luc’s Imperial Stout	Imperial Stout	20 Litres	1.112	1.027	11.16	37.47	46.61 °L	447	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:49 AM Notes:
Short And Stout	American Stout	5.5 Gallons	1.085	1.021	8.34	73.72	36.38 °L	447	0
Author: SoberStudent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:56 AM Notes:
West Coast Common	California Common	23 Litres	1.049	1.014	4.58	36.08	11.21 °L	447	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:16 AM Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days. Cold crash for 5 days.
Brown Bag Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.47	28.31	30.02 °L	447	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: forced carb Priming Amount: 30 Creation Date: 8/12/2018 5:55 PM Notes:
Tryelobite	American Porter	5.5 Gallons	1.071	1.019	6.89	26.2	37.16 °L	447	1
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:51 AM Notes:
Ipa 2	American IPA	5.5 Gallons	1.062	1.017	5.85	68.26	5.16 °L	447	0
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:02 PM Notes: Meanderina = palisade Meridian = Progress Dryhop with 1oz of each when fermentation slows. 4days.
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