Ofrälse Stout: Classic_v4

V2 changes:

• Caramunich III instead of Smokemalt
  
• S-04 instead of US-05
  
• 2000 g of coffee instead of 4000 g
  
• IBU-levels down from all 3 hops additions
  
  V3 changes:
  
• Added fermentation information
  
  V4 changes:
  
• Scaled to 1300 litres
  
• 
  
  ---
  
  Hops:
  
• Nugget: 20 IBU (60 min)
  
• Willamette: 7,5 IBU (25 min)
  
• Willamette: 7,5 IBU (10 min)
  
  Adjucts:
  
• Cocoa Nibs (4 g/l)
  
• Coffee (2 g/l)
  
• Lactose (50 g/l)
  
  Fermentation:
  
• Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors.
  
• Primary: 7 days @ 20 °C
  
• Secondary: 7 days @ 23 °C