|
Jackson Honey
|
American Pale Ale
|
3 Gallons |
1.064 |
1.011 |
6.9 |
33.44 |
9.85 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:19 PM |
| Notes: |
|
|
Honey Badger Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.014 |
5.55 |
54.78 |
13.79 °L
|
447 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 189.7 g |
Creation
Date: 7/21/2024 6:47 AM |
| Notes: |
|
|
Summer Breeze
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
46.55 |
24.87 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:24 AM |
| Notes: |
|
|
(AAA) La Triple A
|
American Amber Ale
|
23 Litres |
1.058 |
1.016 |
5.55 |
30.3 |
11.85 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:23 PM |
| Notes: |
|
|
樋橋エール3
|
American Pale Ale
|
330 Litres |
1.049 |
1.008 |
5.42 |
36.44 |
7.83 °L
|
447 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:46 PM |
| Notes: |
|
|
Ember Spirit Batch 1
|
American Amber Ale
|
5 Litres |
1.057 |
1.011 |
5.97 |
26.87 |
16.26 °L
|
447 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:24 AM |
| Notes: |
|
|
Fidalgo Fog
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
47.3 |
10.15 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:22 PM |
| Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row |
|
|
Sailor APA
|
American Pale Ale
|
250 Litres |
1.052 |
1.009 |
5.66 |
23.47 |
4.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:20 AM |
| Notes: |
|
|
American Jaguar Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.52 |
57.55 |
4.86 °L
|
447 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:17 PM |
| Notes: |
|
|
Wai 'iti Your Problem?
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.45 |
28.19 |
5.94 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:24 PM |
| Notes: |
|
|
Brown Bag Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
28.31 |
30.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: forced carb |
Priming Amount: 30 |
Creation
Date: 8/12/2018 5:55 PM |
| Notes: |
|
|
Victory
|
American Amber Ale
|
7 Gallons |
1.056 |
1.011 |
5.93 |
54.14 |
24.56 °L
|
447 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:09 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
40 Gallons |
1.043 |
1.01 |
4.32 |
19.99 |
12.38 °L
|
447 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:26 AM |
| Notes: |
|
|
Hoppy Honey Brown (W/Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
95.49 |
22.63 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:55 PM |
| Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41 |
|
|
Make America Amber Again
|
American Amber Ale
|
19 Litres |
1.062 |
1.015 |
6.1 |
38.3 |
13.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:14 AM |
| Notes: |
|
|
RED
|
American Amber Ale
|
46 Litres |
1.05 |
1.009 |
5.31 |
0 |
17.82 °L
|
447 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/1/2020 12:59 AM |
| Notes: |
|
|
Thomas's Steam
|
California Common
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.9 |
13.71 °L
|
447 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:20 PM |
| Notes: |
|
|
Maris Cascade SmaSH
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.13 |
34.74 |
5.18 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:16 AM |
| Notes: |
|
|
Sierra Nevada Antin Clone
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
34.32 |
8.12 °L
|
447 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:34 PM |
| Notes: |
|
|
West Coast Common
|
California Common
|
23 Litres |
1.049 |
1.014 |
4.58 |
36.08 |
11.21 °L
|
447 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:16 AM |
Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days.
Cold crash for 5 days. |
|
|
|
|