Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sailor APA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday January 30th 2023
1.055
1.010
5.9%
26.7
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 76.9%
15 kg American - Vienna15 kg Vienna 35 4 23.1%
65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 11 Boil 60 min 16.38 23.1%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 5 min 6.43 38.5%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 84 °C 0 min 3.9 38.5%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 69 °C 63 °C 60 min
127.5 L Sparge 78 °C -- --
45 L whirlpool Infusion 15 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g seaweed Other Boil 1 hr.
2.50 g Servomyces Other Boil 10 min.
7.50 g Brewers Clarex Fining Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
140 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sailor APA" American Pale Ale beer recipe by DaniSoriano. All Grain, ABV 5.91%, IBU 26.71, SRM 6.13, Fermentables: (Pale Ale, Vienna) Hops: (Magnum, Chinook) Other: (seaweed, Servomyces, Brewers Clarex)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 11:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top