All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multiply Personality	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	27.8	3.96 °L	447	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/19/2020 11:41 PM Notes:
Red Lager(I See Red Lagers)	Irish Red Ale	76 Gallons	12.698	2.648	5.48	28.81	14.88 °L	447	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 6:38 PM Notes: 3 scoops of rice hulls per tube
Porter	English Porter	5.5 Gallons	1.057	1.015	5.46	27.49	39.7 °L	447	0
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:02 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.047	1.006	5.32	11.1	3.32 °L	447	0
Author: JeroenC Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 8/12/2022 12:06 PM Notes:
Irish	Irish Red Ale	120 Litres	1.041	1.01	4.05	0	13.36 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.171 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:44 AM Notes:
Golden 2 Don F	British Golden Ale	600 Litres	1.05	1.01	5.34	0	4.61 °L	447	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:37 PM Notes:
Hawthorn Special	Best Bitter	5.5 Gallons	1.045	1.012	4.28	36.82	10.6 °L	447	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:43 PM Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29.
Mango Wheat	Weissbier	100 Gallons	13.854	2.734	5.98	10.09	3.98 °L	447	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 10:28 PM Notes:
Variety English Brown Ale	British Brown Ale	600 Litres	1.059	1.02	5.12	21.23	17.62 °L	447	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 12:09 PM Notes:
DoomBAr	British Brown Ale	23 Litres	1.037	1.009	3.61	0	3.49 °L	447	0
Author: QSB Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:40 PM Notes:
Ale Left Over Grain	Strong Bitter	24 Litres	1.059	1.013	6.01	33.33	12.55 °L	447	0
Author: McHugh and Rogers brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:14 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.047	1.01	4.9	7.42	4.58 °L	447	0
Author: Brewing in the Garage! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 12/1/2020 6:35 PM Notes: Pre-heat mash run.
Jake	Irish Red Ale	10 Litres	1.048	0.999	6.43	22.42	11.85 °L	447	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 35.5 g Creation Date: 5/31/2020 11:01 PM Notes:
ESB 2021	Strong Bitter	23 Litres	1.053	1.016	4.88	39.54	12.07 °L	447	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 5/8/2020 10:42 AM Notes:
Best Bitter	Best Bitter	38 Litres	1.049	1.011	4.97	26.05	16.77 °L	447	0
Author: dtashmore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 81.65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5 Creation Date: 8/6/2019 10:47 AM Notes: mashed in 40 ltr boiler with 28 lts of water, with constant agitation to keep mash even, digital temperature control with digital thermometer. sparged with 8 lts of water at +- 60 degrees. boiled +- 92 degrees at 1500 mt altitude in same boiler. cooled with borehole water through 3 mts copper pipe to 25 degrees then yeast pitched. final volume made up after cooling to obtain 38lt. gravity measured 1.048 at this point. 20g cascade hops added 1 day before bottling.
Get Your Heart On Red - Batch #28	Irish Red Ale	37 Gallons	1.046	1.012	4.52	12.81	13.77 °L	447	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:44 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.051	1.007	5.72	25.04	3.42 °L	447	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:38 AM Notes:
Awesome Recipe	British Golden Ale	5 Litres	1.052	1.012	5.24	34.92	5.24 °L	447	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:36 PM Notes:
Stag Rabbit	Weissbier	13 Gallons	1.06	1.01	6.63	41.7	4.58 °L	447	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:30 PM Notes: Bronze medal best of show. 2017 50 West Invitational
Introducing 682	Best Bitter	5.5 Gallons	1.044	1.009	4.56	49.78	11.83 °L	447	0
Author: Brian Lesperance Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes:
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