Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hawthorn Goldings2 oz Hawthorn Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
27.93 |
40% |
|
1 oz |
Hawthorn Goldings1 oz Hawthorn Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.93 |
20% |
|
1 oz |
Hawthorn Goldings1 oz Hawthorn Goldings Hops |
|
Leaf/Whole |
4 |
Whirlpool at 185 °F
|
10 min |
1.96 |
20% |
|
1 oz |
Hawthorn Goldings1 oz Hawthorn Goldings Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Hawthorn Goldings (Leaf/Whole) 4.9999999885628 oz Hawthorn Goldings (Leaf/Whole) Hops |
|
36.82 |
100% |
|
5 oz
/ $ 0.00
|
Target Water Profile
Boulder City Tap
Notes
Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-02 14:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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