Get your Heart On Red - Batch #28 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Get your Heart On Red - Batch #28

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 7th 2019
1.046
1.012
4.5%
12.8
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Victory25 lb Victory 34 28 35.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 5.7%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 5.7%
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 49.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
2 lb Copper Malt2 lb Copper Malt 35 30 2.8%
70.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 6.06 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 3.92 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.83 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Fly Sparge -- 154 °F 60 min
25 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
"Get your Heart On Red - Batch #28" Irish Red Ale beer recipe by Polo. All Grain, ABV 4.52%, IBU 12.81, SRM 13.77, Fermentables: (Victory, Caramel / Crystal 10L, Aromatic Malt, Pale 2-Row, Acidulated Malt, Copper Malt) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 15:45 UTC
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