Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
drakgold35 g drakgold Hops |
|
Leaf/Whole |
11 |
Boil at 92 °C
|
60 min |
19.25 |
43.8% |
|
10 g |
Whitbread Golding10 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil at 92 °C
|
60 min |
3 |
12.5% |
|
35 g |
Whitbread Golding35 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil at 92 °C
|
10 min |
3.81 |
43.8% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
drakgold (Leaf/Whole) 35 g drakgold (Leaf/Whole) Hops |
|
19.25 |
43.8% |
|
45 g |
Whitbread Golding (Leaf/Whole) 45 g Whitbread Golding (Leaf/Whole) Hops |
|
6.81 |
56.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
agitated |
Temperature |
-- |
65 °C |
130 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
Priming
|
Method: BrownSugar
Amount: 5
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
local tap water little information available but low in hardness with some carbonates added sulphate boiled and cooled prior to mash. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
mashed in 40 ltr boiler with 28 lts of water, with constant agitation to keep mash even, digital temperature control with digital thermometer. sparged with 8 lts of water at +- 60 degrees. boiled +- 92 degrees at 1500 mt altitude in same boiler.
cooled with borehole water through 3 mts copper pipe to 25 degrees then yeast pitched.
final volume made up after cooling to obtain 38lt. gravity measured 1.048 at this point.
20g cascade hops added 1 day before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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