|
Sour Fruited
|
Berliner Weisse
|
11 Litres |
11.461 |
1.953 |
5.05 |
24.02 |
3.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:21 PM |
| Notes: kettle sour with lacto |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
447 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
Hazy Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.69 |
3.84 |
3.02 °L
|
447 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:53 PM |
Notes: 4.8 ph when culture added
3.4 when boiled |
|
|
Strawberries And Cream Saison
|
Saison
|
21 Litres |
1.056 |
1.014 |
5.49 |
33.56 |
4.78 °L
|
447 |
1 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.55 bar |
Creation
Date: 5/13/2022 4:30 PM |
| Notes: |
|
|
SuWit
|
Witbier
|
18 Litres |
1.049 |
1.014 |
4.58 |
10.97 |
3.95 °L
|
447 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 96.4 g |
Creation
Date: 2/17/2022 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
186 Gallons |
12.62 |
2.74 |
5.29 |
14.3 |
3.88 °L
|
447 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:00 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
19.17 |
3.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:41 PM |
| Notes: |
|
|
Julölen 2020
|
Trappist Single
|
50 Litres |
1.054 |
1.014 |
5.25 |
10.44 |
18.19 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:21 AM |
| Notes: |
|
|
Saison Dupont MCF
|
Saison
|
5 Gallons |
1.068 |
1.011 |
7.39 |
25.96 |
5.54 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.4 oz |
Creation
Date: 5/3/2020 2:35 AM |
| Notes: |
|
|
Schäferhund Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.006 |
4.82 |
9.52 |
3.97 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:44 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
10 Gallons |
1.046 |
1.011 |
4.68 |
0 |
3.65 °L
|
447 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 120 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 6:14 PM |
| Notes: |
|
|
Triplex
|
Belgian Tripel
|
1200 Litres |
1.085 |
1.015 |
9.24 |
46.47 |
8.32 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:10 PM |
Notes: 280 gram korianderzaad
Houtlagering |
|
|
Marouane Fellaini
|
Belgian Pale Ale
|
27 Litres |
1.058 |
1.014 |
5.71 |
34.93 |
6.37 °L
|
447 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 11:37 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.097 |
1.023 |
9.75 |
62.45 |
12.84 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:08 PM |
| Notes: |
|
|
Westcoastmalle Triple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.56 |
14.05 |
3.83 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:55 PM |
| Notes: |
|
|
Jovaru Wit
|
Witbier
|
3 Gallons |
1.054 |
1.008 |
5.99 |
21.02 |
3.32 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:10 PM |
| Notes: Strike water at 155 for a mash of 149 for 30 min |
|
|
Chicha
|
Witbier
|
10 Litres |
1.046 |
1.012 |
4.52 |
17.56 |
5.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:36 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
12 Gallons |
1.05 |
1.012 |
5 |
15.99 |
3.18 °L
|
447 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:18 PM |
| Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation. |
|
|
LZ Saison
|
Saison
|
525 Gallons |
1.057 |
1.011 |
6.1 |
18.33 |
5.84 °L
|
447 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:59 PM |
| Notes: |
|
|
Belgian BLOND Ale
|
Belgian Blond Ale
|
42 Litres |
1.053 |
1.01 |
5.74 |
23.54 |
6.48 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:43 PM |
| Notes: |
|
|
|
|