All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Fruited	Berliner Weisse	11 Litres	11.461	1.953	5.05	24.02	3.36 °L	447	0
Author: furssy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:21 PM Notes: kettle sour with lacto
Zimska Plavuša	Belgian Pale Ale	115 Litres	1.054	1.02	4.46	28.31	7.96 °L	447	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:03 AM Notes:
Hazy Berliner Weisse	Berliner Weisse	5.5 Gallons	1.038	1.01	3.69	3.84	3.02 °L	447	2
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:53 PM Notes: 4.8 ph when culture added 3.4 when boiled
Strawberries And Cream Saison	Saison	21 Litres	1.056	1.014	5.49	33.56	4.78 °L	447	1
Author: harry stiffs Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.55 bar Creation Date: 5/13/2022 4:30 PM Notes:
SuWit	Witbier	18 Litres	1.049	1.014	4.58	10.97	3.95 °L	447	0
Author: Diego Baldo Borges Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 96.4 g Creation Date: 2/17/2022 10:31 PM Notes:
Awesome Recipe	Witbier	186 Gallons	12.62	2.74	5.29	14.3	3.88 °L	447	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:00 PM Notes:
Belgian Golden Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.012	6.44	19.17	3.59 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:41 PM Notes:
Julölen 2020	Trappist Single	50 Litres	1.054	1.014	5.25	10.44	18.19 °L	447	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:21 AM Notes:
Saison Dupont MCF	Saison	5 Gallons	1.068	1.011	7.39	25.96	5.54 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 5/3/2020 2:35 AM Notes:
Schäferhund Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.006	4.82	9.52	3.97 °L	447	0
Author: Boil Size: 5.68 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:44 PM Notes:
Gose	Berliner Weisse	10 Gallons	1.046	1.011	4.68	0	3.65 °L	447	0
Author: Bwern Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:14 PM Notes:
Triplex	Belgian Tripel	1200 Litres	1.085	1.015	9.24	46.47	8.32 °L	447	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:10 PM Notes: 280 gram korianderzaad Houtlagering
Marouane Fellaini	Belgian Pale Ale	27 Litres	1.058	1.014	5.71	34.93	6.37 °L	447	2
Author: Snrubrewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 11:37 AM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.097	1.023	9.75	62.45	12.84 °L	447	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:08 PM Notes:
Westcoastmalle Triple	Belgian Tripel	5.5 Gallons	1.088	1.015	9.56	14.05	3.83 °L	447	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:55 PM Notes:
Jovaru Wit	Witbier	3 Gallons	1.054	1.008	5.99	21.02	3.32 °L	447	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:10 PM Notes: Strike water at 155 for a mash of 149 for 30 min
Chicha	Witbier	10 Litres	1.046	1.012	4.52	17.56	5.01 °L	447	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 AM Notes:
Belgian Wit	Witbier	12 Gallons	1.05	1.012	5	15.99	3.18 °L	447	1
Author: Stephane Maillet Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:18 PM Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation.
LZ Saison	Saison	525 Gallons	1.057	1.011	6.1	18.33	5.84 °L	447	0
Author: aero1243 Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:59 PM Notes:
Belgian BLOND Ale	Belgian Blond Ale	42 Litres	1.053	1.01	5.74	23.54	6.48 °L	447	0
Author: Mvforce Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:43 PM Notes:
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