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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

12.6 °P

Final Gravity:

2.7 °P

ABV (standard):

5.3%

IBU (tinseth):

14.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Pale Ale165 lb Pale Ale	39	2.3	50.8%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	16.9%
55 lb	Rahr - Unmalted Wheat55 lb Unmalted Wheat	34.5	2.5	16.9%
25 lb	Grain Millers - Flaked Oats25 lb Flaked Oats	34.6	1.5	7.7%
25 lb	Weyermann - Acidulated25 lb Acidulated	27	3.4	7.7%
325 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Tettnanger40 oz Tettnanger Hops		Pellet	3.3	Boil	90 min	14.3	100%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Tettnanger (Pellet)		14.3	100%
40 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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