|
Black Is Beautiful (modified)
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.35 |
76.2 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 7/22/2020 11:06 PM |
| Notes: |
|
|
Cascade Single IPA 2023-08-05
|
American IPA
|
17 Litres |
1.074 |
1.007 |
8.76 |
144.31 |
10.79 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:22 AM |
| Notes: 08.21 물 ph7.82 4.91 1.007 |
|
|
NEIPA With Flaked And Malted
|
American IPA
|
12 Gallons |
1.07 |
1.017 |
6.98 |
35.9 |
5.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/17/2023 6:49 PM |
| Notes: |
|
|
Tsa Tsa Imperial Stout II
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.86 |
110.34 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:29 PM |
Notes: started with 5. gal of water. into cooler mash tun 132 degrees
cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour
decoction and boiling water to get to 170
|
|
|
Big Stout
|
Russian Imperial Stout
|
63 Gallons |
25.199 |
7.063 |
11.58 |
78.85 |
49.92 °L
|
448 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 91.9 Gallons |
Boil Time: 120 |
Boil Gravity: 17.8 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:47 PM |
| Notes: |
|
|
오트밀스타우트
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.015 |
5.21 |
29.56 |
27.06 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:36 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.8 |
38.77 |
33.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:21 PM |
| Notes: |
|
|
MF MO IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.016 |
11.14 |
76.54 |
7.89 °L
|
448 |
2 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:59 PM |
| Notes: |
|
|
Овсяный стаут
|
Oatmeal Stout
|
550 Litres |
12.34 |
4.437 |
4.25 |
21.06 |
34.44 °L
|
448 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
12.03 |
3.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/5/2021 11:07 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.054 |
1.014 |
5.23 |
10.14 |
3.52 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:43 PM |
| Notes: |
|
|
Wizen Beer 01
|
Weizen/Weissbier
|
5 Litres |
1.048 |
1.012 |
4.73 |
11.33 |
4.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:11 PM |
| Notes: |
|
|
WEIZEN
|
Weizen/Weissbier
|
85 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.44 °L
|
448 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:27 PM |
| Notes: |
|
|
4h 20m Road Trip
|
American IPA
|
11 Gallons |
1.069 |
1.013 |
7.39 |
69.87 |
9.52 °L
|
448 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:48 PM |
| Notes: |
|
|
CloudwaterBrewdog NEIPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.54 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:19 AM |
| Notes: |
|
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
5.513 |
5.77 |
77.23 |
12.01 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:52 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
|
Dark Humor Club (Clone)
|
Russian Imperial Stout
|
25 Litres |
1.076 |
1.023 |
6.96 |
51.16 |
49.61 °L
|
448 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:21 PM |
| Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels. |
|
|
Cacau IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.39 |
70.53 |
8.93 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:45 AM |
| Notes: |
|
|
#60
|
American Stout
|
2.75 Gallons |
1.065 |
1.023 |
5.44 |
66.16 |
41.18 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:01 PM |
| Notes: |
|
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.021 |
8.81 |
31.53 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:51 PM |
| Notes: |
|
|
|
|