|
Denizens Brewing Lowest Lord ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
38.38 |
11.56 °L
|
448 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2020 2:01 PM |
| Notes: |
|
|
Summer Nights
|
Best Bitter
|
24 Litres |
1.046 |
1.012 |
4.55 |
33.58 |
8.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 10:37 PM |
| Notes: |
|
|
Pale
|
Schwarzbier
|
16 Litres |
1.052 |
1.01 |
5.47 |
47 |
8.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:36 AM |
Notes: Esta receta parte de Lagger Oktoberfest II
Después del hervido quitar todos los lúpulos del mosto. Esperar a que se enfríe a 80º y añadir el whirlpool.
Lúpulo cascade de cosecha propia, ni idea de cuantos AA tendrá.
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Hefeweizen Putumayo
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.5 |
12.51 |
4.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:26 PM |
| Notes: |
|
|
Wild Wheat V4
|
Weissbier
|
49 Litres |
1.051 |
1.014 |
4.83 |
15.09 |
3.56 °L
|
448 |
2 |
|
|
|
| Boil
Size: 61.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 9/30/2022 2:22 AM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist.
Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
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Sandra’s BaNaNa
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
15.81 |
3.75 °L
|
448 |
0 |
|
|
Author:
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Fruitybrew
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:09 AM |
| Notes: |
|
|
Phenichka
|
Weissbier
|
120 Litres |
1.048 |
1.011 |
4.94 |
12.25 |
3.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/29/2022 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.066 |
1.015 |
6.64 |
26.25 |
4.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:41 PM |
| Notes: |
|
|
Wheat 15/08
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Weissbier
|
50 Litres |
1.057 |
1.015 |
5.51 |
11.99 |
5.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:41 PM |
| Notes: |
|
|
Bahm's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
37.77 |
29.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:03 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.2 Gallons |
1.023 |
1.003 |
2.64 |
23.75 |
3.42 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:14 PM |
| Notes: |
|
|
Beddenburg Wheat
|
Weissbier
|
11 Gallons |
1.056 |
1.012 |
5.81 |
13.55 |
3.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:42 AM |
| Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil. |
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Dunk"s
|
Dunkles Weissbier
|
23 Litres |
1.045 |
1.011 |
4.4 |
17.12 |
16.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:52 AM |
| Notes: |
|
|
Bitter 45
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.37 |
29.7 |
7.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:12 AM |
| Notes: |
|
|
Belligerent Bill's Belgian
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
12.67 |
3.69 °L
|
448 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:11 AM |
| Notes: |
|
|
All Hail Steve
|
Weissbier
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
23.69 |
4.42 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2019 11:09 AM |
| Notes: |
|
|
Weissbier (Olbrygging)
|
Weissbier
|
25 Litres |
1.056 |
1.014 |
5.55 |
16.38 |
3.69 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:16 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
11.27 |
6.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:15 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.051 |
1.007 |
5.72 |
25.04 |
3.42 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:38 AM |
| Notes: |
|
|
Inn Keeper Modified
|
Strong Bitter
|
5.3 Gallons |
1.052 |
1.009 |
5.7 |
49.99 |
13.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:46 PM |
| Notes: |
|
|
|
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